Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Steaming and frying in Henan
Steaming and frying in Henan
I believe you all know what Pan Juan is. Reel is an ordinary dish. The burrito is not only beautiful, but also quite delicious. The reel is nutritious. Eating reels regularly can supplement nutrition and improve human immunity, so reels are loved by people. Pan Juan's approach is very simple. We only need a few steps to make burritos. Here's a brief introduction to the common practice of reels.

Traditional dishes of Shandong Han nationality. "The Secret of Eating Fresh Hong" records: "Fry, push the skin of eggs, roll minced meat, and still live on eggs. Lard, sugar, sweet sauce and barbecue. Slice. " The making method is to roll the stuffing first and then burn it. After improvement, it became today's steaming. It is rare to find dishes recorded nearly 300 years ago in history.

raw material

Lean meat 150g, egg white 1, wet starch 50g, peanut oil 15g eggs, refined salt 7g and sesame oil 15g.

prepare

1. Preparation: Chop tender and lean pork into meat stuffing, put it in a bowl, add refined salt, egg white, wet starch and sesame oil and mix well to make stuffing; Beat the eggs into a bowl and mix well. Put the frying spoon on medium heat, heat it, add peanut oil and shake well. When it is 50% hot, pour in the eggs, then shake the frying spoon and make the egg liquid into pancakes with a diameter of about 1 ft and a uniform thickness. Then turn the frying spoon upside down, shush it with fire, and take it off to become an egg skin. Lay the omelet flat on the chopping board, spread the stuffing evenly on the eggshell, smooth it and roll it up to form the omelet.

2. Steaming: put the egg roll in a large plate, put it in a cage, steam it for 15 minutes, take it out, wrap it in clean white gauze cloth, press a heavy object on it, and let it cool. Slice and plate when eating.

annotations

Laver can also be used as skin. The stuffing can also be made of fish, shrimp and chicken.

Minnan spiced roll is made by adding water chestnut or arrowroot into the stuffing, cutting into cubes, taking bean skin as the skin, frying, and dipping in spicy sand tea, mustard, Chili sauce, radish acid, coriander, etc., which tastes better.

In the above article, we introduced a common dish, that is, rolled fried dishes. We know that fried rolls are not only beautiful, but also very delicious. Eating fried rolls often can also play a certain health care role. The above gives us a detailed introduction to the daily practice of frying rolls.