1. Oil-sealed duck: Cook the duck for at least 2 hours, then put it in the pot, cover it with a layer of fat, and isolate the air. In this way, meat can be preserved for months or even a year.

2, Gallette cake: usually add some Gruyere cheese, ham, eggs and mushrooms as the main course.

3, foie gras: foie gras can be eaten raw, can also be in a semi-cooked or cooked state, is a necessary food for French meals.

4. Sausage pot with pickled sausage: Sausage pot with pickled sausage has smoked bacon, pork shoulder and 2-3 kinds of fat sausages. Cooking with Riesling white wine can relieve the greasy feeling, and cooking with white wine has a more unique taste.

5, Burgundy snail: usually cooked with garlic butter, chicken soup or wine, and then placed in a shell with butter and sauce, you can also add thyme, parsley and pine nuts.