Fish 1 strip

2 tablespoons bean paste

A handful of pepper

Jiangyikuai

2 parsley

Proper amount of salt

Half an onion

Half an onion

A celery

Accessories: wide powder, green bamboo shoots, yuba, etc.

Homemade grilled fish?

Wash the fish, sprinkle some salt for 20 minutes, and then bake in the oven at 250 degrees for 20 minutes. Bake for 10 minute, brush with oil and bake for 10 minute. Sprinkle cumin grains before taking out of the pan and bake at the remaining temperature for a few minutes.

Prepare accessories according to your own preferences and put whatever you like. When ready, blanch the ingredients except shallots and coriander for later use.

Put oil in the pot, a little more than daily cooking. It's five floors hot. Add pepper, pepper, ginger and bean paste and stir-fry until fragrant. If you have butter chafing dish at home, you can put some. Add a little sugar, add a little water and cook for two minutes. Then add the fried vegetables and stir fry.

Put the fried vegetables in the bottom of the baking tray, put the grilled fish on the baking tray, bake in the oven at 200 degrees or gas stove for three or two minutes, and then sprinkle with coriander, shallots and sesame seeds.

skill

1, bean paste can be replaced by lobster sauce.

2, you can put some fried peanuts, I didn't put them.

3, grilled fish should be brushed with oil, and the oven temperature is different. This is the reference temperature. You can adjust your oven according to your own habits.