The practice of pepper chicken with five flowers, pepper chicken with five flowers, and how to make pepper chicken with five flowers as ingredients
Half a chicken
Half a pig's belly eats the same food
Appropriate amount of white pepper
A little salt
A little pepper
Practice of Zanthoxylum Bunge Chicken
Illustration of Zanthoxylum bungeanum 1 1. Wash the chicken and cut it into pieces.
Illustration of the practice of pepper Wuhuaji 22. Wash pork belly on both sides repeatedly, wash it with salt, grab the marinated pork belly with raw flour, blanch it with boiling water for ten minutes, then remove it and rinse it, and cut it into pieces for later use.
Illustration of the practice of pepper Wuhuaji 33. Put the white pepper and pepper on the plate for later use.
Illustration of the practice of pepper chicken with streaky belly 44. Put chicken, pork belly, pepper and pepper into the stew.
Illustration of the practice of pepper Wuhuaji 55. Finally, add boiling water, stew for 3-4 hours, turn off the fire and season with salt.
Illustration of the practice of pepper Wuhuaji 66. Eat with a bowl
How to watch this dish with a mobile phone?
skill
The gastric juice in the pig's stomach must be cleaned, otherwise it will smell fishy and affect the quality of the soup.
The practice of streaky chicken, how to do well the common practice of streaky chicken and streaky chicken;
Pork belly 1 piece of vegetable.
Chicken 1
White pepper 10g
Pure milk 250ml (Mengniu or Yili)
30g of ginger is eaten together.
Lycium barbarum 5g Xiangke food
5 red dates.
White vinegar 15ml pilgrims food
Starch 10g
A little salt
A little chicken powder
Recipe practice:
1. Wash the pork belly with running water, put it in a bowl, wash the pork belly twice with salt or white vinegar, and then rinse it with clear water.
2. Finally, add starch to scrub, and then rinse with clear water, so that the pork belly has no odor.
3. Blanch the washed pork belly in boiling water for 3 minutes.
fish
Cut into strips with a knife
6. Wash the chicken and cut it into small pieces.
7. Blanch in boiling water for 3 minutes, remove and rinse with water.
8. Put the chopped pork belly into a pressure cooker, add enough water, add ginger slices and pepper granules (pepper granules can be crushed to make the taste more fragrant), and turn to medium heat to continue cooking for 5 or 10 minutes after the fire is boiled.
9. Pour the pork belly cooked in the pressure cooker into the casserole, add the chicken (if the soup is not enough at this time, you can add some water at this time), open the fire to boil, and then turn to low heat to cook for about 10 minutes.
10. Pour a box of milk and bring it to a boil.
1 1. Finally, add salt and chicken powder to taste and turn off the heat.
The practice of pork belly chicken soup, how to make pork belly chicken soup 1. Wash pork tripe and chicken (use cooking wine, flour, vinegar and salt when washing pork tripe).
2. Put the chicken into the pork belly, add the green onions and ginger slices, blanch them, then pick them up and rinse them with cold water.
3. Put six slices of ginger and 10 slices of pepper into the cooked pork belly chicken, put a pot of water and cook with the pork belly chicken.
4. Put a section of green onion into water, simmer for half an hour on low heat, turn to low heat for 2 hours, and add appropriate amount of salt.
5. After two and a half hours, put the chopsticks in the pork belly, which is easy to puncture, and then take out the pork belly chicken.
6. Shred pork belly, cut chicken into pieces, cook in soup pot for 10 minute, add a little medlar, and serve from the pot.
Have you ever eaten streaky chicken? Ingredients: pork belly 1 piece, fresh chicken 1 piece (or half), about 30 pieces of pepper (put more cold, less hot). Ingredients: fifteen red dates, four codonopsis pilosula, one or two Polygonatum odoratum, proper amount of Lycium barbarum, a little star anise, two fragrant leaves, a short piece of cinnamon, a little salt, cooking wine, chicken essence and ginger casserole. Wash pork belly: 1. Wash the outside with tap water first, and then turn the pork belly upside down to wash the inside. When washing the inside, put the pork belly in the basin (don't drain the water), add three spoonfuls of flour, grab the pork belly with both hands, then rinse it with water, repeat two or three times). 2. Add three teaspoons of salt, or grab the pork belly with both hands, grab it, and then rinse it with tap water. Repeat this process 2-3 times. 3. Add some white vinegar, grab the pork belly with both hands, grab it, then rinse it with tap water until the water is clear and the pork belly is clean, and then turn it back. 4, the washing method of the outer layer is the same, the amount of flour and salt can be relatively reduced, and it is easier to wash! After cleaning, soak in vinegar, salt and wine for ten minutes.
What is pork belly? Pork belly chicken is suitable for next month. Pork belly is the stomach of pigs, which has the effects of treating fatigue, diarrhea, diarrhea, thirst quenching, frequent urination, malnutrition in children and so on. At the same time, you can cook all kinds of delicious food with pork belly.
Pork belly tastes sweet and slightly warm. The Classic of Materia Medica says: "Pork bellies are essential for strengthening the spleen. Tonifying the spleen and stomach, the middle qi is beneficial, and the benefit is only ... If the spleen and stomach are supplemented, the essence and blood will be born, and fatigue will heal itself. " Therefore, there are many dietotherapy prescriptions for tonifying the middle energizer and benefiting qi. Can be used for emaciation, diarrhea due to weakness of spleen and stomach, frequent micturition or enuresis, and infantile malnutrition. Often used in combination with other dietotherapy drugs, it is put into pig stomach, tied tightly, cooked or steamed. It can be used for infantile emaciation, anorexia due to spleen deficiency and loose stool. It can be used with Radix Codonopsis, Atractylodis Rhizoma, Coicis Semen, Lotus Seed and Pericarpium Citri Tangerinae.
The practice of streaky chicken
Belly-wrapped chicken is a very traditional dish in Hakka area with a long history. It was first eaten by Hakka women during confinement, which has a very good nourishing effect. This dish rose in Guangzhou a few years ago, and it is also found in Jiangning and other places in Sichuan, but it is not well-known and everyone doesn't know much about it. Now, with the popularity of Shun Liu, this dish has become a popular star like several main actors in TV series.
Ingredients: 750g fresh pork tripe, Sanhuang chicken1250g.
Seasoning: 75g of salt, 20g of monosodium glutamate and 70g of white pepper.
Medicinal diet: Codonopsis pilosula 15g, ginger 25g, Polygonatum odoratum 50g, Schisandra chinensis 30g, ginseng flower 15g, and Radix Rehmanniae 15g.
Production method:
First, marinate pork belly, dried noodles and white vinegar with a little salt for about 20 minutes, then wash them to remove fishy smell. Wash Sanhuang chicken, add a little Shaoxing wine and onion ginger to marinate 10 minutes.
Second, put the washed pork belly upside down with a little salt, then put the whole chicken in the pork belly and put it in the ice for 30 minutes.
Third, put the medicated diet and chicken with belly wrap in a casserole for about 35 minutes, and add salt, monosodium glutamate and pepper.
4. Seasoning: Add chopped green onion, Jiang Mo and sesame oil to the original soup.
How to cook a streaky chicken How to cook a streaky chicken Wash the streaky chicken with running water, put it in a bowl, wash it twice with salt or white vinegar, then rinse it with clear water, and finally add starch and rinse it with clear water, so that the streaky pork has no peculiar smell.
Blanch the washed pork belly in boiling water for 3 minutes and take it out.
Cut into strips with a knife
Wash the chicken and cut it into small pieces.
Blanch in boiling water for 3 minutes, take out and rinse with clear water.
Put the chopped pork belly in a pressure cooker, add enough water, add ginger slices and pepper granules (pepper granules can be crushed to make the taste more fragrant), and then turn to medium heat to continue cooking for 5 or 10 minutes.
Pour the pork belly cooked in the pressure cooker into the casserole, add the chicken (if the soup is not enough at this time, you can add some water at this time), bring it to a boil over high heat, and then turn to low heat for about 10 minute.
Pour in a box of milk and bring it to a boil.
Finally, add salt and chicken powder to taste and turn off the heat.
How to make chicken with streaky belly? Do you want to cut pork belly and chicken? Just put the whole chicken in the pig's belly, adjust the flavor and simmer it in the pot. Better simmer. Can be placed at the bottom of the lotus leaf. This will have the fragrance of lotus leaves.
How to make chicken soup with pork belly? Defrost the chicken, put 1000g water, chicken and shredded pork belly into the pot, boil the water, boil off the blood, and wash it for later use. Put 1500g water in the pot, add 20g (about two tablespoons) of Cordyceps chicken, pork belly, onion ginger and yellow rice wine, bring to a boil with strong fire, then simmer for 1.5 hours, add seasoning and cook for 5 minutes.