Sea cucumber, anchovy, etc. , followed by stir-fry. Hot cooking depends on different cooking methods and tastes.
Serve at reasonable intervals, such as the difference between meat dishes and vegetarian dishes. Then the big dishes are served one after another, and it's ok during the period.
Pickles are served first, followed by beets, snacks, etc. Pay attention to sweet soup and dessert as above, salty soup and
Eat salty together.
The general principle of serving food is to serve high-quality dishes first, then serve tender dishes first, but be fat.
Thick, juicy and heavy dishes are later. Shrimp rolls and fish rolls should be served at intervals, not like the above. have
Dishes with special flavor, such as crab powder and beets, should be served later, otherwise other dishes will be boring.
When serving, each dish should be placed near the table, and then wait for the guests to finish tasting.
Go to other guests to eat. Don't put your tail up when you eat the whole chicken, duck or fish.
Seats, but they should be the most tender and best raw materials to show respect for guests.
At the same time, it is convenient for people sitting on their heads. The finished dishes should be removed in time. Serve shark fin and other dishes.
When cooking, the host can also divide the dishes for the guests. When serving, you should serve from the next place, and the service speed should be counted.
Depending on the speed of the banquet, if the guests eat fast, the food will be served quickly; If the guests eat slowly, the food will turn sour.
Go up slowly. It is necessary to prevent the phenomenon of disjointed serving and guests waiting for dishes, and also to avoid serving too fast.
Being overwhelmed affects the appetite of the guests.
If a modern family holds a western-style banquet, the order of serving is cold dishes, soup, hot dishes and dinner.
Aperitif and cocktail should be in. Western food should be served with cold dishes first. There are two ways of service. One is
One is to serve cold dishes before the guests sit down; The other is to entertain guests and sit down.
Then the cold dishes. Cold dishes include assorted dishes, salads, butter, jam and bread. , cold.
After the dish is served, the soup should be served first, and then the hot dish should be served. If there are several hot dishes, pay attention to meat, fish and poultry.
Shrimp is reasonably matched with all kinds of vegetables. After the guests finish their dishes, they will serve various desserts and fruits.
Finally, black tea, coffee and other drinks should be served, and milk and sugar cubes should be sent to make some guests like it.
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