Fried buns, also known as fried steamed bread, are a local traditional snack popular in Shanghai. Shanghai fried dumplings can be said to be a native of Shanghai dim sum, which is said to have a history of hundreds of years. Its characteristic is that Shanghainese are used to calling "steamed buns", so the fried buns in Shanghai are generally called raw fried steamed buns.

It turned out to be a teahouse and a tiger stove (boiling water shop). The fillings are mainly fresh pork and frozen skin. After the 1930s, there appeared a specialty store of raw-fried steamed bread in Shanghai catering industry, and the color of fillings also increased a number of varieties such as chicken and shrimp.

The bottom of the skin of Shanghai fried bun was fried into golden brown, and some sesame seeds and shallots were sprinkled on it. Smelling the fragrance and taking a bite of soup are very popular in Shanghai. The finished noodles are white and soft, the meat stuffing is fresh and tender, and there is marinade inside. When chewing, it smells like sesame and onion, so it is better to eat it while it is hot.

The evaluation of it is: "the skin is thin but not burnt, the Bifidobacterium yeast is baked first, the fresh soup is full of mouth, and the bottom is thick and burnt." While introducing the advantages of raw-fried steamed bread, this paper also reminds diners that anyone who "pastes the bottom" can not buy or even "eat".

Second, fresh meat moon cakes.

Traditional snacks in Jiangsu, Zhejiang and Shanghai. A Su-style moon cake, a seasonal food for Mid-Autumn Festival. As the name implies, the stuffing is completely composed of a mass of fresh meat (pork), the skin is crisp and pink, and some tough, rich gravy slowly penetrates into it, which is a must.

Unlike Cantonese mooncakes, fresh meat mooncakes in Shanghai today have no seasonal differences and can be sold all year round. But it sells best more than a month before the Mid-Autumn Festival every year. The stuffing is completely composed of a mass of fresh meat (pork), with crispy skin and some toughness, and the rich gravy slowly penetrates into it, which is a must.

When I first came to Shanghai, I couldn't accept fresh moon cakes. After eating one, I fell in love with him deeply If I come to Nanjing East Road, I can buy some food in Xinya Food, Zhendaofang, Shen Dacheng and Taikang Food, which tastes slightly different. In addition, Guangming _, as an old brand that has been lined up all the year round in Magic Capital, has never been there. If you have ideas, you can go and have a look.

Donkey kong (pie, fried dough sticks, soybean milk, rice).

Pancake (a kind of dry cake baked with dough) is the first of the four donkey kong, and its taste can be divided into sweet and salty. In terms of shape, there are round and oval. The freshly baked pie is very attractive in color, fragrance and appearance.

Fried dough sticks (fried slender dough) play a very important role in breakfast in Shanghai. Eating while walking is definitely the best partner for pies. Fold the fritters into three sections, then fold a big cake in half, wrap the fritters inside and take a bite. There are both big cakes and fried dough sticks.

Gu Fan (referring to Gu Fan cake, a kind of fried rice) is a simple combination of glutinous rice and fried dough sticks in Shanghai population. Cooked glutinous rice in advance and poured into a big barrel for later use. When customers buy, they usually ask, 2 Liang or 3 Liang, which is the weight of glutinous rice.

Soymilk (a drink made by grinding soybeans into powder and adding water) can be filled with the other three kinds in donkey kong, and tofu pulp is the only soup that can't be filled. Shanghai people have three kinds of tofu paste for breakfast: sweet, salty and light.

Fourth, donkey kong is the representative of Shanghai breakfast, and it is definitely the mainstream of breakfast, not only because they are cheap and good, but now they are more old Shanghai flavor; There are all the streets and alleys in Shanghai. Of course, what I like best is the taste of childhood in my memory.

Fourth, Nanxiang Xiaolong.

Nanxiang Steamed Bun, formerly known as Nanxiang Big Meat Steamed Bread, Nanxiang Big Steamed Bread and Guyiyuan Steamed Bread, is a traditional famous product in nanxiang town, Jiading District, Shanghai, which is famous for its thin skin, tender meat, juicy and beautiful shape.

The stuffing of Nanxiang steamed stuffed bun is sandwich leg meat, only sprinkled with a little Jiang Mo, frozen skin, salt, soy sauce, sugar and water. The skin is made of unfermented refined flour.

Nanxiang steamed buns are thin and stuffed. If you bite them down, you will either spit out your tongue because of the big bite, or the soup will be gone. The correct way to eat is to take a small bite, bite out a small hole, take a sip, enjoy the soup, and then eat the skin and stuffing of steamed stuffed bun.

Verb (abbreviation of verb) Shanghai Youth League.

The traditional snack of the Youth League is cyan, which is mixed with the juice of wormwood into glutinous rice flour and then wrapped with bean paste or lotus paste. It is not sweet or greasy, and has a faint but long grass fragrance.