Chinese Name: Lemon Fish Material: Lemon, Fish Taste: Delicious Classification: Home-cooked menu name, cuisine, cooking materials, practices, related persons, dish characteristics, nutritional value, similarity of recipes, name of recipes Lemon Fish, Thai Lemon Fish Thai cooking materials Ingredients: bass 200g Accessories: lemon 30g Seasoning: onion 10g ginger 5g garlic/kl. 2. Squeeze the lemon juice and scrape some lemon dander with a knife for later use; 3. Wash the onion and ginger, peel and wash the garlic, and chop it; 4. Wash coriander and cut into pieces; 5. Put minced onion, ginger and garlic on the fish, add Chili sauce, wine, fish sauce and lemon juice, and steam for 8 minutes; 6. Sprinkle lemon dander and coriander powder on the steamed lemon fish. Relevant people are suitable for dieters to eat. The characteristics of dishes are simple and nutritious. Perch: Perch has the effects of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency; Perch can also treat fetal movement and hypogalactia. Expectant mothers and pregnant women eat perch. Perch is a nutritious food, which can not only nourish the body, but also lead to obesity due to overnutrition. It is a good product for strengthening the body and enriching the blood, invigorating the spleen and benefiting qi, and is beneficial to health. In addition, the blood of perch contains more copper, which can maintain the normal function of nervous system and participate in the role of key enzymes in the metabolism of several substances. People who lack copper can eat perch to supplement it. Lemon: Lemon is mainly composed of sugar, organic acid, vitamin B 1, B2, vitamin C, nicotinic acid, calcium, phosphorus, iron and other minerals. Lemon is a treasure. Its skin, leaves and flowers can extract essential oil. It is an important raw material for food and beauty cosmetics. It is a standing fruit on the western food table and has the reputation of "the king of western food". Lemon is rich in rutin, which can lower blood cholesterol and prevent arteriosclerosis. Citric acid in lemon can combine with calcium ions to form soluble complex, which can weaken the coagulation effect of calcium ions, prevent platelet aggregation, and prevent hypertension and myocardial infarction. Citric acid also has the function of preventing and eliminating skin pigmentation, and can clean and beautify the skin. The recipe is similar to that of perch: perch should not be eaten with cattle and sheep oil, milk cool and Chinese medicine Schizonepeta.