Pork130g

condiments

The right amount of curry powder and sugar.

Put a little salt in the soy sauce.

Self-made meat floss-cooking steps of electric pressure cooker

1.？ Boil the meat in water for a few minutes, then remove the blood foam.

2.？ It looks like this after cooking ~ ~

3.？ Then cut into small pieces, which are easy to cook, especially in the pressure cooker. I cooked for about two hours. It's an electric pressure cooker anyway, and it doesn't take much gas.

4.？ One advantage of using the pressure cooker cook the meat is that it can cook the meat very, very badly, and it will break when pressed lightly. It could be worse.

5.？ Then add curry powder, sugar, soy sauce and salt, turn on the switch and fry in the pressure cooker.

6.？ This has been fried until it is dry, and the finished product is like this.

skill

Pork floss is nutritious, delicious, easy to carry and easy to absorb?