First, cucumber salad.

Cucumber was originally imported, and Zhang Qian brought it back when Emperor Wu of the Han Dynasty went to the Western Regions. Because it belongs to Alakazam, it is called cucumber. Later, Schleswig, a Jie nationality in Alakazam, established the post-Zhao Dynasty. He was so disgusted that his people were called conference semifinals by the Han people that he gave an order to die. Anyone who says the word "Hu" will be beheaded for whatever reason. Since then, cucurbitaceae has been renamed cucumber.

So the authentic way to eat cucumber is foreign cold salad, which is now called cold salad. The cooking method of foreigners is the simplest. They pay attention to the nutrition of ingredients. Unlike us, ingredients have to have a variety of colors, smells and tastes to be considered classy.

In fact, this salad is still the idea of Chinese food. According to the best partner of cucumber, cucumber and tomato are cut into small pieces and mixed with salad sauce. This is the most basic collocation.

Rich cucumber salad is: cucumber, cherry tomato, onion, sweet pepper, grape and lettuce. Salad dressing Cut off a grape and mix the rest together to make salad dressing.

Second, sugar cucumber

This dish is a sharp weapon for drinking, so powerful that it can not only drink, but also relieve alcohol. A group of drinkers drank a lot of wine until it was cloudy and foggy. The excitement passed, and they were all in a daze. And in the first half, I only focused on fighting and drinking, and drank a lot. In the second half, I was drunk, my brain was dizzy, my stomach was empty and I didn't want to eat. At this time, if you want a plate of sugar cucumber, you must grab it immediately. A large plate per person can meet the needs of the wine table. Then, satiated with food and drink, clear-headed, their satisfaction to go home to sleep.

This dish is simpler. Cut the cucumber into two pieces, with the knife edge facing down, mash it with one knife, cut it with an oblique knife, put it on a plate and sprinkle with white sugar.

The secret of this dish is that sugar supplements energy and cucumber supplements water, all of which come quickly. By the time I finished eating, the energy and water lost by drinking had been replenished, so I was still full of hangover. When the stomach is comfortable, the whole body is comfortable.

Thirdly, Schizonepeta cucumber.

Among all cold cucumber recipes in Chinese food, Schizonepeta tenuifolia is the first. Everyone often eats all kinds of cold cucumber, and only Schizonepeta tenuifolia can highlight the beauty of cucumber, with the most beautiful taste and color.

The practice is still simple, the cucumber is cut into two parts, and the blade part is attached to the chopping board downward. If you shoot it with a knife, the cucumber will break and crack. Then cut into sections with an oblique knife and put them into a vegetable mixing basin. Then mix the salt, ground oil and Schizonepeta together.

Fourth, garlic cucumber

The collocation of garlic cucumber is no less than that of Schizonepeta cucumber, which is unique and tied for first place. But if you don't like garlic, make up for it with Schizonepeta and cucumber.

The skill of this dish lies in mashed garlic. Peel garlic, mash it in a garlic mortar, mix it with salt, and leave it for 10 minute. Then cut the cucumber into two sections, pat it into sections, put it in a vegetable-dressing basin, and mix it with sesame sauce and garlic paste to serve.

Five, peanut cucumber

This is a regular cold dish in a small restaurant. Remove tendons from celery, cut into pieces, blanch, and drain for later use. Cooked peanuts, scoop up and drain for later use. Slice cucumber, put it into a seasoning basin, mix with salt and sesame sauce and serve.

Tips:

There is no skill in cucumber cold salad, only how to eat it, so there is no certain rule about how to mix it, who to match it with and what seasoning to use. You can do whatever you want, and the ultimate taste appears in this interest operation.

The current planting technology cannot avoid the use of pesticides. So be sure to clean it before eating. A more suitable method is to soak in salt water 10 minutes before washing. Soaking salt water has a good effect on removing pesticide residues. If you have to, you can not peel it.

Cold cucumber wants the water spirit of cucumber itself. All kinds of cold salad must be cut and mixed well without any pretreatment. Especially salted dehydration, although the taste is stiff because of dehydration, it loses the tenderness of cucumber, which is not worth the loss.