1. Buy and clean the brisket, soak it in cold water to remove blood, then blanch it in an iron pot (the brisket should be cooked in cold water, and some ginger slices and a little cooking wine can be put in the pot to remove fishy smell), then boil it and put it in clear water to remove foam. Wash the wok, add clean water, add beef brisket, dried pepper, ginger, vanilla, cinnamon, fragrant leaves, pepper seeds and star anise, then add a little cooking wine, cover and stew for 40 minutes.

We don't want to waste the time between stewing beef brisket. At this time, you can cut some side dishes, pickled peppers, garlic, onions, ginger and peppers, and put them on the plate for later use.

3. Take out the brisket after stewing, change the knife and cut it into small pieces; Put the broth in another container for later use, wash it in an iron pan and boil it dry.

4. Heat the oil in the pot, stir-fry the peppers, remove the fried peppers and discard them, then put the garlic and ginger into the hot oil, let the temperature of the oil fully stimulate the fragrance of the garlic and ginger, then pour in the pickled peppers and add some soy sauce to stir fry.

5. Pour the brisket into the pot and stir fry. Pour in the hot soup of just stewed beef brisket. After boiling, add some salt, soy sauce and a little sugar to make it tender and cook until it tastes delicious.

6. Finally, sprinkle some sesame oil and mountain pepper oil and sprinkle with chopped green onion to make a perfect pot.