After the banquet, the host should send three glasses of wine first. If it is a large cup, you can skip the first two cups and gulp the third cup to show your welcome and respect to the guests. Then, the host and the assistant want to have a drink, and then the assistant begins to propose a toast to other guests.

Guest-this is a good arrangement, regardless of age. Unless the person who should sit at the top of the table gives his former old leader, master and other people he respects, that is another matter. The assistant sat opposite the main guard. The assistant sitting on the right is called "Sanbin" and the assistant sitting on the left is called "Sibin". The waiter pours the wine clockwise, starting from the guest of honor, the guest of honor and the deputy guest of honor. When serving, it is also placed on the tray and then turned clockwise in front of the host and guest. The assistant on the right is called "three guests" and the one on the left is called "four guests". The waiter pours the wine clockwise, starting from the guest of honor, the guest of honor and the deputy guest of honor. When serving, it is also placed on the tray and then turned clockwise in front of the host and guest.