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Late night recipe canteen
Morning: steamed bread, fried turnips, cucumbers, carrots and peanuts, and a pot of millet porridge. Or vegetarian stuffed buns

Noon: tomato noodles with gravy. Ten people boiled white water, a small pot of tomatoes and eggs (more tomatoes are delicious), and each person poured a spoonful of tomato and egg marinade on a large bowl of noodles. All kinds of noodles are good.

Evening: Use dry cakes or steamed bread to make oil cakes, stir-fry bean sprouts and eggplant, and make a pot of tomato and egg soup.

It saves money, is delicious and healthy.

You can also fry ham and pig's head for a few days.