1. Material: flour 100g, eggs 1 piece, a small amount of vegetable powder, and appropriate amount of oil and salt.

2. Chop a small amount of vegetables; The egg was broken.

3. enlarge the flour in the bowl, turn down the faucet, slowly pick up the water, stir with chopsticks, add a little more water, mix in the eggs, put the vegetable powder in, season and let stand for a while.

4, there is no water in the pot, a little oil, scoop 2 spoonfuls of paste into the pot, spread it flat, and shake the bread in the pot after the noodles become slightly transparent.

5. Turn another page and fry slowly, frying on both sides until golden. If you like soft food, fry it and go out.