Maoming's traditional snacks are also called steamed chicken and water chicken. Steamed chicken with water is very simple to make. After hollowing out the internal organs of the chicken, add mushrooms and shrimps. Put the whole chicken into a pot with a certain amount of boiling water, heat it and steam it slowly with fire, and steam the chicken with boiling water. This kind of chicken is fragrant and tender, delicious and smooth, oily but not greasy, very refreshing!

Maoming dustpan hammer

The snack named "stir-fry with a dustpan" is named after using a dustpan made of bamboo sticks as a container. Its characteristics are white, soft, smooth, cool and salty.

Beef offal, beef brisket powder

Beef brisket powder, a special snack in Huazhou, is freshly cut. You can cut whatever you want and as much as you want. You must eat when you go to Huazhou! The biggest feature of Huazhou beef brisket powder is the sesame oil prepared by secret recipe, which is fragrant but not dry.

Shiguanzui vermicelli

Accustomed to stuttering rice noodles is a traditional Han name in Xinyi City, Maoming, which is well known. The main characteristics of "Habitual Mouth" vermicelli are fine, tender, smooth, soft, tough, even and fragrant. Therefore, people who have eaten "Habitual Mouth" vermicelli are full of aftertaste and praise.

Firewood powder

Firewood gun powder is generally eaten by frying firewood gun powder and fishing firewood gun powder, while the fishing firewood gun powder of Maoming Xinyi Xijiang Line (with special soy sauce and pure peanut oil) is tough, smooth and chewy, and a bowl of delicious rice porridge is a perfect match for breakfast. When the firewood cannon powder is fried, it will feel that there is rice fragrance everywhere, which tastes like eating biscuits. Its rice fragrance makes people eat with relish.

Potato bag

Potato bag, also known as aunt bag, is a famous Han snack in Gaozhou. Potato steamed stuffed bun has a history of hundreds of years since the Qing Dynasty, and it is one of the favorite street snacks of Gaozhou people. The unique crisp and smooth taste of sweet potato powder, combined with the soaking of hot soup, makes the entrance feel thick but not greasy, which is very attractive.

Huazhou sesame chicken

Huazhou sesame chicken is a famous Guangdong white-cut chicken. The chicken skin is crisp and tender, the entrance is smooth, and it is oily but not greasy, with a special sesame oil. The tooth is unforgettable, so the name spreads thousands of miles.

Dianbai Cuisine-Haima Yaozhu Porridge

"Hippocampus" is a reptile among sea crabs, commonly known as white webbed crabs. Small in size and crab-shaped, it breeds on the beach that adapts to its environment, inhabits the white sand cave, lives in seclusion, goes out at night, and fights in groups. This rare beach animal exists in a large number on the beach in Qianhai Village, Liantou, Maoming. Because this kind of sea crab is difficult to raise, there is no breeding environment, and the output is very small, so it is difficult to catch. It walks freely on the beach, just like a galloping horse, so the locals named it "Haima". "Haima" yaozhu porridge is refined from the "Haima" in Liantoutan, Dianzhen, and pays attention to cooking skills and heat. It is small, rich in cream and meat, and it tastes delicious.

Doubingjiao

Rural soybeans in Gaozhou are not big, but they taste pure. Dried beancurd and bean curd taste first-class, rich in flavor, soft and smooth as solidified fat, but not easy to boil. Dry-fried tofu has a golden surface and a soft and smooth fragrance. If you cut the corner of the bean cake into a triangle and split it, and fill it with stuffing such as pork, leek, shrimp and peanuts, it will be more entertaining for the family. The restaurant also listed it as one of the traditional delicious recipes, and it was introduced as a signature dish in many restaurants in the city, which was deeply loved by customers.

carambola

Longyangtaoya in Xinyi Town is one of Maoming's famous dishes and enjoys a high reputation in western Guangdong. The carambola tastes sweet, sour and spicy, and it has an endless aftertaste after eating. The first restaurant in Zhenlong to make carambola is Zhenlong Dazhong Restaurant, which can be said to be a hundred flowers blossom. Carambola has become the specialty of many restaurants in Zhenlong, and its taste is slightly different. It's hard to know who is authentic.