Wu Tong Flower Dance

Garlic 1 head

1 small green pepper

2 small red peppers

vegetable oil

salt

Method of pouring oil, garlic and black flowers together

Black flowers are eviscerated, and water is boiled with cooking wine.

Add salt to catch black flowers and marinate for five minutes.

Chop garlic, use almost one end, and stir-fry in hot oil.

Small green peppers and red peppers are cut into small pieces.

Put the black flowers on the bottom of the plate, add the fried garlic and sprinkle with pepper rings.

Heat the oil in the pot and pour it on the vegetables.