Authentic home cooking recipe: Agrocybe aegerita shredded beef Raw materials: Agrocybe aegerita 450g, beef fillet 300g.
Seasoning: material A (50g purified water, 50g ginger onion, 3g star anise, 5 g kaempferia rhizome and 5g pepper), 5g potato starch, material B (30g dried shredded Chili, shredded onion 100g, 80g coriander powder) and material C (20g monosodium glutamate and sugar salt 10).
Exercise:
1. Thaw beef tenderloin, put it in a pot, add material A, and steam it in a cage for 2? 2.5 hours, let it cool, shred it, sprinkle with potato starch, put it in a 70% hot oil pan and fry it until crisp. Remove the oil and serve.
2. Cut off the head of Agrocybe aegerita, tear it into shreds, blanch it in a boiling water pot, remove and control the moisture, fry it in a 70% hot oil pan until it is crisp, quickly remove the oil, and put it at the bottom of the plate after mixing with the B material.
3. Mix the fried shredded beef with material C and sprinkle it on the dish of Agrocybe aegerita.
Authentic home-cooked Hunan cuisine recipe: mint veal raw materials: veal 250g, mint leaves 100g.
Seasoning: Material A (50g of dried pepper, 5g of pepper seeds, 5g of ginger slices and 5g of garlic slices, 5g of white sesame 10g), 5g of sesame oil, 2g of sugar, 50g of fresh pepper oil 10g and 500g of salad oil (about 30g).
Exercise:
1. Slice veal, blanch, and fry in 30% hot oil until the meat is rolled up. Take the pan and control the oil.
2. Leave the base oil in the pot, add the material A, stir-fry the flavor, add veal and mint leaves, stir-fry the flavor, add sugar to taste, and pour the pepper oil and sesame oil into the pot to serve.
Authentic home-cooked Hunan cuisine recipe: slate snowflake beef Raw material: 4A Australian snowflake beef 250g.
Seasoning: marinade 400g, egg white 1/3, black pepper and corn starch 3g, dried onion 150g, tasteless butter 6g, rosemary and salt 2g, dried thyme 1g, and Tiancheng Yiwei special flavor soy sauce 5g.
Making:
1. Cut the snowflake beef into cubes with a side length of 1.5cm, add the marinade, put it in a cold box for 1 hour, take it out and suck it dry with a towel, add the egg white and raw flour and mix well; Dice the dried onion.
2. Put the dried onion in a wok and stir-fry with butter, add salt and black pepper, and put it in the wok while frying.
3. Add butter to the frying pan, fry the snowflake beef until it is half cooked, add rosemary and dried thyme, stir-fry until the snowflake beef is half cooked, and spray delicious soy sauce before taking it out.
Authentic home-cooked Hunan cuisine menu: Taiji beef cake Ingredients: beef 150g, green pepper 200g, lotus leaf cake 10g.
Seasoning: salad oil 500g (about 60g), salt and monosodium glutamate 3g, pepper noodles and balsamic vinegar 10g, cumin powder 5g, Laoganma lobster sauce 50g, material A (monosodium glutamate 2g, chicken essence 2g, pepper 2g, Donggu Yipin Xian 10g).
Making:
1. Cut the beef, marinate it with salt and monosodium glutamate for 5 minutes, put it in salad oil heated to 40%, smooth it with low fire, and take out the oil control.
2. Leave the bottom oil in the pot. More special dishes can be found on the website of Tang Jie, the chef of Hunan cuisine. When it is 70% hot, add diced beef, sprinkle with Chili noodles and cumin powder, turn to high heat and take it out.
3. Put the chopped green pepper rings directly into the pot for frying beef, add Laoganma Douchi and material A, stir-fry evenly with high fire, pour in balsamic vinegar, take out the pot and put it on the plate, then put the fried beef into the shape of Atai Pool, and put the steamed lotus leaf cake on the edge of the plate.
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