The most common breakfast items for Kunming people are steamed buns, fried dough sticks, soy milk, or Yunnan’s unique roasted bait cubes, small pot rice noodles, glutinous rice, etc.

Shaoyitiao is a Kunming breakfast that is loved by people from all over the world. Shaoyituang is made of thin rice cakes that are roasted over a fire until soft, and then fried dough sticks are sandwiched in the rice cakes. For richer ones, you can also add grilled ones. Intestines, sauerkraut, bean sprouts, etc.; small pot rice noodles have a strong taste and focus on the original soup, which is relatively hot; glutinous rice will wrap sugar and fried dough sticks in the center of the glutinous rice ball and pinch it tightly. Introduction to Kunming breakfast delicacies: roasted bait cubes

Kunming breakfast is loved by people from all over the world. Shaoyi cubes are thin rice cakes that are roasted over a fire until soft, and then fried dough sticks are sandwiched in the rice cakes. For richer ones, grilled sausage, sauerkraut, bean sprouts, mustard, etc. can be added, spread with sauce, and rolled up to eat. On the streets of Kunming, there are also sellers selling roasted bait nuggets from small carts, and each one has its own flavor. The thin rice cakes are available in white, purple, and if you want oil sticks, just the oil sticks are enough. There are sweet sauce, salty sauce and mushroom sauce. It tastes best with all. Small Pot Rice Noodles

If Kunming people have plenty of time to have breakfast, most people will choose to have a bowl of small pot rice noodles. The rice noodles in the small pot have a strong taste. The rice noodles are cooked in a small pot, focusing on the original soup, which is relatively hot. Recommended small pot rice noodles shops: Duanshi small pot rice noodles, Tiepeng small pot rice noodles.

Glutinous rice

This is available in many places, but the way Kunming people eat it is to wrap sugar and fried dough sticks in glutinous rice. Wrap sugar and fried dough sticks in the center of the glutinous rice ball and pinch it tightly.