There are usually several hard dishes at rural banquets. What is that?
Standard, four meats and four vegetables, eight cold dishes, four fried dishes, four cooked dishes and four soups. Get in the car and get out of here. About 20 or more dishes are enough. Let's start with cold dishes, meat and roast chicken. A dish of salted duck or salted duck is a duck in short, and a dish of beef is a must. The fourth is leisure. As long as it's meat, vegetarian dishes, cucumber, peanut lotus root, spinach Flammulina velutipes, canned almonds, four dishes will do, and four stir-fried dishes will be very casual. There are meat and vegetables, four cooked vegetables, and so on.