Ingredients: 90 grams of millet, 100 grams of flour, 30 grams of water, 3 grams of salt, 20 grams of oil, 2 grams of chili powder, 2 grams of cumin powder

Method/Steps< /p>

1. Wash 90g of millet and filter the water, pour in hot water and soak for 2 hours. Pour out most of the water, add a little salt, a little oil, and 100g of flour and stir into flocculation.

2. Knead into dough. Roll into thin slices. Cut into square slices. Poke holes with a fork and line a baking sheet with parchment paper.

3. Put it in a preheated oven at 150 degrees and bake for 20 minutes. The crispy and delicious millet rice crispy rice cake is ready.

Crisp rice is a very delicious snack. It is crispy and crispy in the mouth and has a unique taste that is loved by many friends. The millet used to make crispy rice is known as the "gold of rice" and has extremely high nutritional content.

The children love to eat the crispy rice in the pot after frying the rice, but looking through the recipes, either it needs to be fried or a lot of flour needs to be added. So try making pure millet non-fried crispy rice.

Modern people are pursuing less oil and less salt when eating. In fact, you can also make delicious millet crispy rice at home, and it is not fried.