How to make scrambled eggs with Chili peppers? The whole family is bragging about it. Scrambled eggs with pepper, I believe everyone is familiar with it? The side dishes in home cooking are very simple. Today, I will share with you a different method of scrambled eggs with Chili. Directly make the green pepper as soft as the tiger skin pepper, then fry it with raw eggs, and finally pour a bowl of seasoning juice. After that, it is much more delicious than the ordinary method. There is no doubt that it is the overall strength of dry rice. With it, there is no need to panic that white rice will be left. It's hot recently, so it's hard to avoid losing appetite. This simple and labor-saving side dish can be served in ten minutes, which is very suitable for cooking.

The first step is to prepare food in advance. Two spiral peppers, four raw eggs, 1 tablespoon chopped pepper, onion, ginger and garlic.

Step 2, clean the snail pepper, remove the seeds, and then cut it into sections. Mix a teaspoon of white sugar, 1 teaspoon of oil consumption, a small amount of monosodium glutamate, 1 teaspoon of corn flour and 4 teaspoons of water, and the bowl juice is ready. Pour an appropriate amount of vegetable oil into the pot. After the oil is boiled, pour in the beaten egg liquid and break the eggs. Chop the onion, ginger and garlic and set aside.

Step 3: Take an empty bowl, add 2 tablespoons of soy sauce, 3 tablespoons of salt, 3 tablespoons of sugar, 1 tablespoon of oil consumption, a small amount of monosodium glutamate, 1 tablespoon of corn flour and 4 tablespoons of water and mix well, and the bowl juice is ready. Pour an appropriate amount of vegetable oil into the pot, pour the beaten egg liquid after the oil is boiled, cook until the raw eggs are coagulated, and then remove them for later use.

Pour a proper amount of vegetable oil into the pot, turn the pot over and spread the oil. Then cut into small pieces of spiral pepper and put it into the pot, stir-fry until the pepper becomes loose and the surface is slightly yellow.

Stir-fry the ginger and garlic in the pot until fragrant, then put the fried pepper and chopped pepper into the pot and stir well. Pour the bowl juice into the pot, stir well, and wait until it is out of the pot. Tell me more about the snail pepper I used, which is a little sweet. You can make it with green peppers. If you can't eat spicy food, you can change it to Chili, just slice it. Pepper can be chopped without putting it. Soy sauce and cooking oil contain salty taste, so be sure to pay attention when adding salt.