When I was a child, the consumption of potatoes in winter in Northeast China could account for at least 40% of the daily consumption. That is to say, in about 6 months, potatoes are the main vegetables for about 70 days. Eating potatoes as a child was really disgusting. I want to die if I don't eat potatoes for a long time now.
= = = = Braised pork with small potatoes = = = =
Prepare ingredients: potatoes, pork belly, spiral lions, chopped green onion, ginger slices, dried peppers, soy sauce, sugar, star anise, dried peppers, fermented grains, salt, monosodium glutamate and salad oil.
Production method: 1. Wash the pork belly and cut it into thin slices about 0.5 cm thick. Wash and peel the potatoes and wash them again. Cut the potatoes into small pieces. Wash the pepper, remove the root and core.
2. Put pork belly in a pot with hot oil, stir-fry, add chopped green onion, ginger slices, dried peppers and star anise, stir-fry, add soy sauce to a wok, and then add fermented grains, sugar, salt, monosodium glutamate and appropriate amount of water.
3. Cover the pot and cook for about 40 minutes. Drain the soup in the pot, add the pepper pieces and stir fry. Then take it out of the pot and put it on the plate. Delicious small potatoes and braised pork are ready.
Tip: the dish is salty and slightly spicy, and the pork belly is fat but not greasy. Don't cut the pork belly too thin, it will dry easily when frying. Stir-fried pork belly should be slightly yellow on the surface, and the oil inside should be thoroughly fried, so it will be fat but not greasy.
= = = = shredded potatoes in red oil = = = =
Prepare ingredients: potatoes, carrots, lettuce, eggs, dried peppers, white sesame seeds, salt, monosodium glutamate, sugar and salad oil.
Production method: 1. Wash and peel potatoes and knead them into shredded potatoes. Wash carrots, peel them and rub them into silk. Wash lettuce, peel it and rub it into silk. Stir the eggs for later use.
2. Add water to the pot to boil, add shredded lettuce, and take it out after the water boils. Blanch the shredded potatoes and carrots together and boil the water for 2 minutes. After scalding, all three kinds of shredded potatoes should be refrigerated. Drain water after cold water. Put the eggs in hot oil in the pot, spread them into thin egg rolls, take them out, cool them and cut them into filaments for later use.
3. Add salad oil to the pot. When the oil is hot, add chopped green onion and stir-fry until fragrant. Then add dried Chili and white sesame seeds and stir-fry until fragrant. Turn off the heating. Put shredded potatoes, shredded carrots, shredded eggs and shredded lettuce into a pot, add sugar, salt and monosodium glutamate and mix well.
Tip: The characteristics of dishes are salty, spicy, crisp and delicious. The blanching time of shredded lettuce should not be too long, which will lose the crisp taste. So is shredded potatoes.
= = = = celery, pepper and shredded potatoes = = = =
Prepare ingredients: potato, green pepper, coriander, chopped green onion, minced garlic, sesame oil, mustard oil, salt, sugar, monosodium glutamate and salad oil.
Production method: 1. Wash and peel potatoes and knead them into shredded potatoes. Wash green pepper, remove core, shred, wash celery, remove roots and leaves, and cut into sections.
2. Add water to the pot to boil, add shredded potatoes and celery, blanch with cold water, and drain for later use.
3. Add chopped green onion and garlic to the hot oil in the pot, stir-fry until fragrant, add shredded potato and celery, then add shredded pepper, sesame oil, mustard oil, salt and sugar monosodium glutamate, stir-fry until fragrant, and then take out the pot.
Tip: The dishes are salty and slightly spicy, and celery tastes light. Don't blanch the shredded pepper, put it last when frying, to avoid frying the shredded pepper soft. Blanch the potatoes before cooking, so that the dishes won't stick together. Wash all the starch in the shredded potatoes before the tide comes.
= = = = Potato, chicken leg and corn soup = = = =
Prepare ingredients: potatoes, chicken legs, corn kernels, carrots, onions, ginger slices, cooking wine, salt, curry powder, lemon, salt, monosodium glutamate and salad oil.
Production method: 1. Wash and peel potatoes and cut them into small pieces. Wash and peel carrots, cut into pieces, and wash and chop chicken legs.
2. Add water to the pot, add chicken pieces, add onions, ginger slices and cooking wine, and blanch the chicken legs. After boiling, skim the froth and cook for about 15 minutes.
3. Put the chicken pieces in the hot oil in the pot and fry until dry, don't put too much oil. Stir-fry curry, add potato pieces and carrot pieces, stir well, stew in water for about 50 minutes, season with salt, monosodium glutamate and lemon, and take out.
Tip: The dishes are salty, light and spicy, with a strong curry flavor and a touch of lemon flavor. Thick soup contains a certain amount of oil, unlike clear soup without oil.
Lao Wang food store, professional baking and daily food disseminator.