This pot-collapsed tofu is indispensable to the exclusive secret trick:
★1. Dip the bean curd slices of pot-collapsed tofu in dry powder and wrap them with beaten egg liquid, so that they can be hung and colored, and fried more fragrant and crisp;
★2. Stir-fried onion, ginger and garlic are more fragrant at low oil temperature;
★3. Cooking rice wine can remove the fishy smell of some beans.
In Aunt Zhang's home, there is a strong smell of rice, hearty laughter and happy smiling faces ... This is the life of Jinan, which is the beauty of the old city of Jinan. Seeing aunt's dishes, Xiao Er also made a pot-collapsed dragon fish in a decent way. You can also try to make pot-collapsed dishes with more ingredients ~
As for food, everyone in Jinan has a taste of hometown in their hearts, such as sweet foam, Four Joy Meetballs and braised pork ribs. Every seemingly ordinary home-cooked dish is a homesickness that people who have lived in Jinan for decades can't give up.
After eating Aunt Zhang's meal, Xiao Er went to see Zeli, another master living in Jinan. The taste of Jinan that chef Fang wants to show is the explosion of this test! Three! Sample!
three kinds of explosions that extremely test the heat, knife work and cooking
The chef's trick begins with the treatment of kidney flowers
★1. The method of treating pig kidneys:-The first step will be to remove the fascia on the surface mainly from the middle piece;
★ the second step is to remove the waist;
★ The third step is to cut the cross knives, each knife is cut to 3/4 of the waist piece, and it is not cut off. After cutting the cross knives, it is broken into uniform blocks;
★1. Adding appropriate amount of water starch to the ingredients can keep them fresh and tender, and make them more palatable when cooking.
★2. Slip the kidney flower, liver tip slice and tenderloin slice quickly with a lot of oil. This step can't be omitted, which not only accelerates the maturity of the ingredients, but also locks the moisture quickly and makes the taste more tender.
The pot collapses and tofu explodes.
The food in Jinan is as kind and simple as the people in Jinan.
The people here are calm and calm.
They enjoy the life in Jinan.
They enjoy the mountains and water in Jinan.
"I love not only the winter in Jinan, but also its spring, summer, autumn and winter ..." On this trip, Xiao Er not only fell in love with the beauty of Jinan. Do you want to know what delicious food Xiaoer learned in Jinan? I'll tell you when you learn these two dishes well today!
Tofu with pot collapse
Ingredients: Tofu, onion, ginger, garlic, flour, eggs, yellow wine, soy sauce, salt water and oil
Practice:
1. Cut tofu into square pieces with the same size, and mince onion, ginger and garlic for later use;
2. Put the oil in the pot, wrap the bean curd with flour and egg liquid, put it in the pot, and fry until both sides are golden, then take it out for later use;
3. Leave the bottom oil in the pot, add chopped onion, ginger and garlic, stir-fry until fragrant, add water, yellow wine, soy sauce, tofu and salt, cover and stew for 2 minutes, and then take out the pot ~
Stir-fry three kinds
Ingredients: pork loin, pork loin, onion, ginger, garlic, bamboo shoots, edible fungus, white sugar cooking wine, soy sauce, water starch cooking wine, vinegar and brine oil
1.
2. Add salt, white sugar, cooking wine, soy sauce and water starch into pork liver, pork loin and tenderloin, stir well and then marinate for later use;
3. Put the salt, cooking wine, vinegar, soy sauce and water starch into a bowl and mix well to make juice for later use;
4. put the oil in the pot, stir-fry the pork loin, tenderloin and pork liver, and take it out;
5. Leave the bottom oil in the pan, add the onion, ginger and garlic and saute until fragrant, then add the bamboo shoots, fungus, green garlic, tenderloin, pork loin, pork liver and sauce and stir well, then take out the pan.