material
Ingredients: small potatoes
Ingredients: bean paste, soy sauce, sugar, salt, onion, ginger, monosodium glutamate.
working methods
1. Wash, peel and cut small potatoes.
2. Chop the green onions and slice the ginger.
3. Stir-fry shallots and ginger, add bean paste and stir fry, then add potato pieces, soy sauce, sugar and salt and stir fry for 2 minutes.
4. Add a proper amount of water to boil, cover with a small fire until the soup in the pot is thick, add monosodium glutamate and mix well.
Fish-flavored potato
material
Potatoes, garlic, peppers, celery, soy sauce, sugar, peppers, chicken powder, bean paste, vinegar, cooking wine, peanuts and chopped green onion.
working methods
1, heat the oil in the pot, add the chopped potato pieces, fry them with low fire and take them out.
2. Heat oil in a pan, add garlic and stir fry, add pepper and celery and stir fry evenly.
3. Pour in the fried potato chips, add soy sauce, sugar, pepper, chicken powder, bean paste, vinegar and cooking wine, and stir well.
4. Add peanuts and chopped green onion and stir fry quickly and evenly.
Braised potatoes
material
Ingredients: 2 potatoes
Accessories: soy sauce 1 tsp, salt 1 tsp, monosodium glutamate 1 tsp, soybean oil 2 tsp, ginger 1.
working methods
1, peel the potatoes first, cut the potatoes into several pieces, never slice them, and then soak them in water to avoid discoloration.
2. Cut the ginger into strips and put it in a seasoning bowl.
3. Pour the cooking oil into the hot pot, then put the ginger into the hot oil, stir-fry constantly, and burn the taste of ginger.
4. Pour the potato pieces into the hot oil and keep rolling to avoid the potatoes sticking to the pot.
5. Add edible salt, chicken essence, soy sauce and soy sauce until the potato pieces are cooked.
6. Add boiling hot water to the pot and cook continuously in the pot until the potato pieces are cooked.
skill
When stewing potato pieces, you must not pour too much salt and soy sauce, so the potato pieces will be a little salty. The potato pieces should be cooked a little to taste sweet, otherwise they will feel numb.