"Compendium of Materia Medica" records: "Beef mixed with pork and rice wine gives birth to white worms; Eating leeks together makes people feel hot, and eating ginger hurts their teeth. "
Because beef is sweet and warm, it can benefit qi and help fire; Leek, onion, ginger and other foods are all pungent. For example, if beef is cooked with spicy and warm food such as leek, onion and ginger, 102 will easily help heat up the fire, leading to oral inflammation, swelling and pain, aphtha and so on.
Beef can be eaten with leeks without poisoning. Beef is a high protein food. Leek can moisten the intestines and relax the bowels, and has an aphrodisiac effect. But eating leeks with beef is easy to cause gingivitis. Reasons for mutual restriction: leek is pungent and warm, which has the effect of warming the middle, while beef is sweet and warm, which has the effect of invigorating qi and strengthening yang. If you eat together, such as adding oil to the fire, it will make people's virtual fire rise, leading to gum swelling and pain. In addition, leeks should not be eaten with honey and beef. People with tonsillitis, nasal empyema and otitis media can't eat leeks. There are also some taboos about leeks and beef: eating together is easy to be poisoned. Leek is the same as white wine: add fuel to the fire. Eating leeks and spinach together is easy to cause diarrhea. Health tip: leek contains a lot of crude fiber, which can promote gastrointestinal peristalsis and prevent constipation and intestinal diseases.
But some people still make these recipes: I suggest jiaozi try beef and leeks.
Related recommendation: A Complete Collection of Beef Practices
Method for making leek beef roll
Ingredients: 4 pieces of leek, 4 pieces of shredded beef and 6 pieces of bean skin (not fried)
Seasoning:
A: Salt 1/4 tablespoons.
B: 1 tbsp soy sauce, 1/2 tbsp sugar, 2 tbsp sesame oil, 1 tbsp pepper, 1/2 tbsp white powder.
C: 2 teaspoons of salt 1 and1/and 2 teaspoons of pepper.
Exercise:
1. Wash leek and drain. Add seasoning A to the whole plant with hot water 15 seconds, immediately pick it up, put it in cold water, let it cool, and drain the water for later use.
2. Add shredded beef into seasoning B and stir well. Oil it with hot oil. When it is ripe, remove and drain the oil for later use.
3. Mix seasoning C well, add bean skin, evenly t-wipe, and do it in order, z is about 5 ~ 8 minutes.
4. Take a portion of bean skin, spread it flat, with the wider side facing you, put in 1 tablespoon of shredded beef and three leeks, fold the leek K back and forth according to the size of the bean skin, and then roll it up and fix it from beginning to end, which is the leek beef roll. They can all be used.
5. Heat the cheeks of the pot, put less oil, then add the leek beef roll, fry it into golden S color, and serve. Cut the inclined plane and arrange it in p.
Chinese chive beef jiaozi
500g of beef, 50g of leek 1 000g, 50g of onion, 50g of egg1piece, 50g of ginger juice, 5g of tender meat powder, 5g of refined salt, 5g of pepper, 5g of cooking wine15g, 20g of soy sauce, 0g of monosodium glutamate15g and sesame oil.
Production method:
1. Remove fascia from beef, wash it, grind it into fine velvet, mix it with tender meat powder, cooking wine and refined oil, stand for about 40 minutes, then add 250g of ginger juice and clear water and mix well;
2. Put the leek on the pier and chop it into fine particles with a knife, then wrap it with gauze, squeeze out the water, and cut the onion into fine powder;
3. Add leek and onion into minced beef and mix well, then add salt, pepper, soy sauce, monosodium glutamate, sesame oil, dried starch and egg liquid and mix well, and serve in beef dumpling stuffing.
Tips:
1. There should be no fascia in beef. Beef should be finely ground and eat more water to make it tender;
2. Tender meat powder can also be replaced by baking soda powder, but the dosage should not be too much;
3. There is no onion in the ingredients, which can be replaced by green onions.
Question 2: What is the poison of eating beef and leek together? It can't be said that they produce any poison, but they are compatible foods and should not be eaten together. Cattle * * * has the effects of nourishing spleen and stomach, benefiting qi and blood, strengthening bones and muscles, resolving phlegm and calming wind. But many people eat some ginger, leeks and the like when they eat beef. In fact, this way of eating is very unscientific. Zhou, director of the Nutrition Department of the First People's Hospital of the city, said that eating beef can only be healthy if it is properly matched. Avoid eating: patients with chronic hepatitis, systemic lupus erythematosus, eczema, sore poison, itchy skin and high cholesterol. Patients with nephritis should also eat carefully. Analysis: 1. Fat beef is a kind of food with high fat and cholesterol, which is not easy to digest and is not conducive to the recovery of patients with chronic hepatitis. It should be avoided. 2. Patients with systemic lupus erythematosus are mostly toxic heat, or internal heat due to yin deficiency, while beef is beneficial to qi and spleen, and it is easy to generate heat after eating, so it should be avoided to avoid adding fuel to the fire. 3. The diet of patients with eczema, sores and itchy skin should be cool and light, and spicy, warm, greasy, fishy and other foods should be avoided, while beef is warm and belongs to supplements, which is not conducive to the recovery of skin diseases after eating and should be avoided. The content of cholesterol in beef is high, so people with cholesterol should not eat it. 5. Most patients with heat syndrome are endogenous pathogens, and beef is warm. Eating beef is not conducive to expelling the virus, which will aggravate the condition and should be avoided. 6. Patients with nephritis should avoid eating high-protein food at the early stage of onset. This is because in the process of digesting and absorbing protein, a variety of nitrogen-containing wastes, such as uric acid and urea, will increase the burden of kidney excretion, while beef is rich in protein, so it should be carefully eaten or avoided. Xiangke: According to the principle of Chinese medicine, the following foods should not be eaten with beef ―― pork, white wine, leek, chestnut, ginger and onion. 20 kinds of foods that can't be eaten together
1. Pork * Water chestnut-stomachache
2. Beef * chestnuts-cause vomiting
3. Mutton * Watermelon-Hurt your vitality
4. Dog meat * mung bean-it will be poisoned
5. Rabbit meat * celery-hair loss
6. Chicken * celery-it hurts.
7. Goose eggs-harm vitality
8. Turtle * Amaranth-it will be poisoned
9.carp * licorice-it will be poisoned.
10. Crab * persimmon-diarrhea
1 1. white wine * persimmon-chest tightness.
12. Sweet potato * persimmon-can cause stones.
13. Saccharin (pills) * eggs-poisoning, even death.
14. Red pond preserved egg-poisoning
15. Onion * honey eye injury
16. Tofu * honey-deafness
17. Radish * Auricularia-dermatitis
18. Potato * banana face spots
19. taro * banana-abdominal swelling
20. Peanut * cucumber-it will hurt you.
Question 3: Why can't beef be eaten with leeks? Because leeks and beef are eaten together, it is easy to cause gingivitis. The reason is that leek is pungent and warm, which has the effect of warming the middle and helping yang, while beef is warm and has the effect of benefiting qi and strengthening yang. If you eat together, if you add fuel to the fire, it will make people's weak fire rise, leading to gum swelling and pain. Leek and beef are Yang Qi for nourishing spleen and kidney, and will never be poisoned. Only the constitution that is afraid of cold is suitable. Both of these foods are difficult to digest, and the stomach can't stand or absorb them.
Question 4: Can Chinese chives be eaten with beef? Beef can be eaten with leeks without poisoning. Beef is a high protein food. Leek can moisten the intestines and relax the bowels, and has an aphrodisiac effect. But eating leeks with beef is easy to cause gingivitis.
Reasons for mutual restraint: leek is pungent and warm, which has the effect of warming the middle and helping yang, while beef is warm and has the effect of invigorating qi and strengthening yang. If you eat together, if you add oil to the fire, it will make people's virtual fire rise, leading to gum swelling and pain. In addition, leeks should not be eaten with honey and beef. People with tonsillitis, nasal empyema and otitis media can't eat leeks.
Eating leeks and beef together also has some taboos: eating leeks and spinach together is easy to cause poisoning, and eating leeks and spinach together is easy to cause diarrhea. Health tip: leek contains a lot of crude fiber, which can promote gastrointestinal peristalsis and prevent constipation and intestinal diseases.
"Compendium of Materia Medica of Traditional Chinese Medicine" records: "Beef is eaten with pork and millet wine, and white worms are born; Eating leeks together makes people feel hot, and eating ginger hurts their teeth. "
Because beef is sweet and warm, it can benefit qi and help fire; Leek, onion, ginger and other foods are all pungent. For example, if beef is cooked with spicy and warm foods such as leek, onion and ginger, it is easy to help heat and get angry, causing oral inflammation, swelling and pain, aphtha and so on.
Question 5: Why can't beef and leek be eaten together? Leek can't be eaten with beef, otherwise it will cause food poisoning, fever, swollen gums, aphtha and diarrhea. Try some mung bean soup. If not, go to the hospital for infusion. And beef and chestnuts can't be eaten together, which will cause vomiting and can't be cooked with fish; Do not eat with millet and honey; Not suitable for eating with white wine and ginger.
Question 6: Can beef, radish and leek be eaten together? Beef can be eaten with leeks without poisoning. Beef is a high protein food. Leek can moisten the intestines and relax the bowels, and has an aphrodisiac effect. But eating leeks with beef is easy to cause gingivitis.
Reasons for mutual recognition: leeks are spicy, warm and warm.
Chinese herbal medicine helps Yang. Beef is sweet and warm, and has the effect of invigorating qi and strengthening yang. If you eat together and add fuel to the fire, it will make people's virtual fire rise, leading to gum swelling and pain. In addition, leeks should not be eaten with honey and beef.
. People with tonsillitis, nasal empyema and otitis media can't eat leeks. There are also some taboos about leeks and beef: eating together is easy to be poisoned.
Leek and white wine are very similar: adding fuel to the fire.
Eating leeks and spinach together is easy to cause diarrhea. Health tip: leek contains a lot of crude fiber, which can promote gastrointestinal peristalsis and prevent constipation and intestinal diseases.
Question 7: Can beef and leek be eaten together?
Question 8: Can Chinese chives and beef be eaten together? Yes, you can. Stir-fry, make jiaozi, and make pies. Steamed bread,,,,,,
Question 9: Can beef and leek be eaten together? The main foods that are not recommended to be eaten with beef are leeks, oranges, snails, chestnuts and alcohol. It should be noted that people who are allergic to it will induce eczema to eat carefully.
1, don't eat beef with leeks.
It is easy to be poisoned when they are eaten together. If poisoning occurs, human milk and drum juice can be used to detoxify.
Beef should not be eaten with oranges.
Eating both together is not conducive to the absorption of nutrients.
3. Beef should not be eaten with brown sugar.
Eating brown sugar beef is easy to cause abdominal distension and abdominal pain.
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4. Beef should not be eaten with catfish.
Eating together can be toxic and can be treated with human milk and drum juice.
5. Beef should not be eaten with snails.
Eating them together is not easy to digest and will cause bloating.
6. Beef should not be eaten with conch.
Eating them together will cause physical discomfort.
7. Beef should not be eaten with chestnuts.
Vitamins in chestnuts easily react with trace elements in beef, which weakens the nutritional value of chestnuts and is not easy to digest.
8. Beef should not be eaten with wine.
At the same time, eating it is easy to get angry, because beef is sweet and helps to replenish qi and help fire, while liquor is a high-temperature product. If it is hungry for beef, it is easy to cause tooth inflammation.
9. Beef should not be eaten with potatoes.
Boiled potatoes with potatoes, due to the different concentrations of gastric acid required for digestion of these two foods, will prolong the retention time of food in the stomach, lengthen the digestion and absorption time of the stomach, and cause gastrointestinal discomfort.
Question 10: Eat leek beef by mistake, and then what to eat to solve the problem. Many folk food taboos are unreasonable. Moreover, leek and beef should not be eaten together, that is to say, leek is hot and beef is hot, and the combination of the two will get angry. If you are really uneasy, drink honeysuckle or herbal tea. In addition, it is even more absurd to say that leeks and beef will be poisoned together. People who say this are just spreading around, because there are probably no cases of leeks and beef poisoning.