How to make vermicelli in clay pot

1

Soak the vermicelli and tofu skin in water until soft

2

< p>Tear the cabbage into small pieces, take out the beef balls and defrost

3

Prepare the onion and garlic, flatten the garlic and chop it finely, chop the green onion and set aside

4

Heat oil in a small casserole, add chopped green onion and minced garlic and stir-fry until fragrant

5

Add a spoonful of chili powder and stir-fry until red oil appears, add Stir-fry a spoonful of bean paste evenly

6

Add cabbage and stir-fry evenly, add appropriate amount of salt, soy sauce and cooking wine

7

Add boiling water to the casserole, add the tofu skin and beef balls

8

After boiling, add the vermicelli to the casserole, cover and cook for about 5 minutes

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9

Add chopped coriander to the cooked casserole and you are ready to eat