When most air fryers fry crispy meat, the temperature is controlled at about 200 degrees. If you fry soft and crisp meat, the temperature of the air fryer should not only be set lower, but also the time should be relatively shortened.

Crispy meat is a famous traditional dish. The special snacks in Shanxi, Shaanxi, Henan and other places are crisp, tender and refreshing, fat but not greasy, which are common all over China, mainly distributed in Shanxi, Henan, Jiangxi, Hubei, Shandong, Sichuan, Guizhou, Shaanxi, Yunnan and other places.

Matters needing attention in air fryer

1, before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air frying pan with a wet cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.

3. Generally, the air fryer needs to be preheated for 5 minutes. If the food is put in without preheating, it will affect the taste of the food and even cause the pot to stick.

4. Some ingredients need to be turned over in the middle of cooking to avoid sticking to the pot.

5. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.