Ingredients: beef balls, vermicelli.

Practice: Prepare celery, diced leaves and stems, beef balls, thaw slices, soak vermicelli until soft, cut into sections, prepare minced garlic, fry minced garlic in hot oil in the pot, add a bowl of clear water, cook beef balls, add two spoonfuls of extremely fragrant, add a little salt, first pour celery stems, then pour vermicelli sections, cook celery leaves, and then open the pot. Beef balls are delicious and chewy.