Main Ingredients
150g of Shiitake Mushrooms
250g of Beef Accessories
1 green and red pepper Ingredients
< p>2 grams of ginger powder2 grams of spicy fresh food
2 grams of salt
1 tablespoon of cooking wine
2 grams of meat tenderizer
p>1 tablespoon of starch
A little white wine
Savory taste
Sauteing process
Take half an hour
Easy Difficulty
How to make stir-fried beef with mushrooms
1
Cut the beef into shreds, use ginger powder, spicy food, salt, tender meat powder, Marinate with cooking wine and starch for 30 minutes.
2
Remove the stems of the mushrooms, wash them, squeeze out the water, and cut them into thin slices.
3
Cut green and red peppers into small pieces.
4
Put 2 tablespoons of oil in the wok, heat it up, add beef and stir-fry evenly.
5
Stir-fry the beef evenly, add a little white wine, and stir-fry until it changes color completely.
6
Remove from the pan and set aside.
7
Put the mushrooms in the original pot without adding oil and stir-fry evenly. If they feel dry, pour in the beef broth.
8
Saute until the mushrooms are no longer dry and begin to soften.
9
Add beef and stir-fry evenly.
10
Stir-fry until the soup thickens. You can add some salt and chicken essence according to your personal taste. My family's food is relatively bland now, so I didn't season it again.
This is already delicious!