batter bread

Ingredients: 2 slices of toast, 20g of butter and sugar.

Exercise:

1, the oven is preheated to 200℃ in advance. Take the first slice and the second slice of toast, of course, ordinary slices of bread will do.

2. Cut the bread into fingers-thick strips.

3.20g butter is melted in the microwave oven for 30 seconds.

4. Slice the bread loaf, put it in a baking tray and cover it with tin foil.

5. Brush the surface of the bread with melted butter.

6. Sprinkle some sugar on the surface, and sprinkle some salt if it is salty. If you like, you can also add some dried basil, rosemary and other herbs, and the taste changes greatly.

7. Bake in the middle and upper layers of the preheated oven at 200℃ for 6-8 minutes until the surface is golden and crisp.

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Butter chips

Ingredients: low flour140g, butter 40g, vegetable oil 40g, egg10g, water 25g, sugar 40g and salt 0.5g. ..

Exercise:

1. After the butter is softened, add sugar and salt and stir, then add vegetable oil in stages and stir evenly, then add egg liquid and stir evenly, then add water in stages and continue to stir evenly.

2. Pour in the sifted low-gluten flour and mix well.

3. Wrap it in a fresh-keeping bag and put it in the freezer.

4. Then press a circle on the baking tray with tile mold.

5. Preheat the oven 175 degrees, bake the middle layer 15 minutes or so.

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butter cookies

Ingredients: butter 125g, medium gluten flour 250g, sugar 180g, vanilla extract 1 spoon, egg 1, baking powder 1 spoon.

Exercise:

1. Stir butter, sugar and vanilla extract until white, and add eggs (stir well).

2. Sieve flour and baking powder.

3. 1 Add 2, and the biscuit paste is ready.

4. Pad the baking tray with silica gel or apply thin oil, and knead the batter into small balls and put them on the baking tray.

5. Squeeze gently, and then press out the impression with a fork.

6. Preheat the oven to 190 degrees and bake for 12 minutes. Until it turns golden yellow.