Taste: sweet?
Technology: boiling
Raw materials for making loach milk beverage;
Ingredients: 250g milk, 300g loach.
Seasoning: 60 grams of rock sugar
Teach you how to make a loach milk drink, and how to make a loach milk drink is delicious.
1. The loach is raised with clear water for 3 days to remove mud, slaughtered, gills and viscera removed, put into a stew pot, add 250g of water, and boil with strong fire;
3. Cook with slow fire for half an hour, remove residues, filter with gauze, and keep juice for later use;
4. Break the rock sugar and dissolve it in the loach fish juice for later use;
5. Put the milk into the milk pot, boil it with strong fire, and add the loach juice.
Pie-food phase grams:
Misgurnus anguillicaudatus: Misgurnus anguillicaudatus should not be eaten with dog meat; Compatibility of dog blood loach: those with yin deficiency and fire excess should not eat; Crabs and loaches are very similar: they have just the opposite functions and should not be eaten together; Hairy crabs and loaches are very similar: they will be poisoned when eaten together.