Opening a business in a local county should also be tailored to local conditions, combined with reality, and have a unique taste. It's really hard to do business these two years.
It is not easy to open a private restaurant. You have to be creative and make your own innovations according to local conditions.
Private kitchens are all original dishes. How can you ask others for a menu? Moreover, it is difficult for everyone to adjust, and it is better to cook popular dishes.