food

3-5 green peppers

2-3 eggs

A little minced garlic

Methods/steps

First of all, prepare the materials and chop the green pepper. Friends who like garlic can add some garlic powder to make it more fragrant.

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Then, wash the pot, put the oil in, pour in the green pepper, stir fry, stir fry the green pepper first;

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The green pepper is almost fried, and it doesn't need to be fried too well, because you have to fry eggs later;

Stir-fry the green pepper, put it in a bowl, then beat in the eggs and add salt;

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Then, continue stirring. Be careful not to drain water. If the water is drained, the eggs will be too scattered and difficult to fry.

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Then, put the oil into the bottom of the pot and shake the pot to make the oil evenly spread on most of the bottom of the pot, mainly covering the fried eggs;

Pour in the stirred eggs, then turn over the pot and let the eggs spread evenly at the bottom of the pot;

Point: The whole process is a small fire, a small fire, a small fire. Be sure to keep the fire down, or the fried eggs will burn.

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Then keep turning the pan to make all parts of the fried egg heated evenly;

In addition, slowly loosen the edges with a spatula, and then start shaking the pot to see if the eggs can turn. If it's loose, you can almost turn over.

Then, turn to the other side and continue;

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On the other side, continue for a while, smell the charming aroma, and you can cook.

In order to take pictures, I accidentally fried the eggs a little dark, so be sure to keep your voice down. Be careful. Hmm. How interesting

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end

Matters needing attention

Small fire, small fire, small fire, keep turning the pot.