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Stuffing method of tofu and mushroom steamed stuffed bun.
material

Dough material:

500 grams flour

300g warm water

Filling material:

700g of rape

8 mushrooms

2-3 pieces of dried bean curd

2 tablespoons linseed oil

Jiangyidian

Proper amount of salt

then

Practice of vegetable package with rape, mushrooms and vegetables

I always use the last steamed bread to leave a small piece of flour, just like yeast. Put it on the dough on the first day and wake up naturally without adding any additives. The next day, I added a proper amount of edible alkali and kneaded it, so I could steam it.

Wash mushrooms and rapeseed.

Add water to the pot and bring to a boil. When the water boils, add a spoonful of salt and a few drops of sesame oil. Then blanch the washed rape in boiling water. In this way, the blanched rape has less nutrient loss and is particularly green.

Immediately put the blanched rape into cold water, then take it out and wring it out. Try to wring it out, or there will be water when mixing the stuffing.

Chop up the rape.

Cut mushrooms.

Chop the dried bean curd.

Put oil in the wok and stir-fry the chopped mushrooms in the wok. The mushrooms that have just been cut are very wet, so keep stirring. Be sure to dry the water in the mushrooms and be careful not to fry them.

After the mushrooms are fried, stir-fry the dried beans together a little.

Pour two tablespoons linseed oil into rape, and mix rape and linseed oil evenly.

Mix mushrooms, dried bean curd and rape, add Jiang Mo, and finally add salt. Don't mix in advance, wait until the steamed stuffed bun skin is ready to prevent the vegetarian stuffing from coming out.

Put the kneaded dough on the panel, sprinkle some dry flour on the panel and knead it repeatedly until the dough is smooth. Then rub it into long strips, cut it into balls, and roll it into dough sheets with thick middle and thin sides.

At this time, stir the stuffing evenly and wrap it in dough to make steamed buns.

finally

Steam the steamed bread in a steamer for about 15 minutes.

As the stuffing has been fried, the steaming time should not be too long. If steamed for too long, rape will turn dark and not green.

The fragrant steamed stuffed bun with mushroom stuffing is ready, and the stuffing is delicious, which makes people drool and want to eat.