Taro? : 1

Sweet potato: 2

condiments

Oil: right amount

Sugar? : right amount

Onions? : right amount

Water: 1 point

Specific steps

first step

1. Cut taro and sweet potato into pieces. It's a little small here, but it can be bigger. After all, it will be smaller and put in a bowl for later use.

Second step

2. Prepare cooking oil and cut shallots, about 1cm. You need to cook chopped green onion, and the oil will be fried with sweet potato and taro later.

Third step

This is the process of cooking chopped green onion, but if it can't be dark, it still needs bright green to look good, and it can taste like chopped green oil.

Fourth step

4. After cooking, use a colander to remove the chopped green onion for later use, because this is for the last step of embellishment and fragrance enhancement, that is, onion oil fragrance, haha.

Step five

5. The cooked oil is still in the pot, but if it is not enough, it is necessary to add a proper amount of cooking oil and fry the taro and sweet potato, but not too big, so as not to burn the taro and sweet potato. So be patient.

Step 6

6. It's almost fried. Insert it with a toothpick in bright colors. When it's cooked, add sugar and a little water.

Step 7

7. That's it. It looks like sugar.

Step 8

8. Be sure to fry taro and sweet potato, and let them be coated with syrup to avoid burning. Be patient, be patient, don't switch between big fire and slow fire. It's a little dry, but it's still a little wet. After all, it is wet fried syrup, not dry fried.

Step 9

9. Oh, this is the finished product after turning off the fire. Pour the chopped green onion just filtered and stir it. Isn't it beautiful? It's a little green and smells like scallion oil. Don't be too delicious.

Cooking tips

1, it is best to use a non-stick pan, so that the pan will not be covered with syrup, and it will be a bit troublesome to clean. The key to making this dessert is patience+heat.