1. 100 grams of chicken
2. Cut into small pieces
3. Add cooking wine
Marine with starch for one hour
4. Wash the leeks and cut them off
5. Add oil to the pot, pour in the marinated chicken and stir-fry
6. After the chicken is fried, put it on a plate
7. In the pot
Put oil and stir-fry onions until fragrant
8. Add leeks and stir-fry until soft
9. Stir-fry leeks over high heat and add Stir-fry dry chili pepper
10. Add the fried chicken and stir-fry
11. Add salt
12. Stir-fry evenly
13. Finally add some chicken essence
14. After frying, put it on a plate