You can cook leeks and stir-fry the meat of Pipi shrimp. The specific method is as follows. 1. Preparation materials: 250g of Pipi Shrimp, 2 ounces of Chinese chives, 1 teaspoon of sea salt/kloc-0, 1 teaspoon of white pepper/kloc-0, 2 teaspoons of yellow wine and a little shredded ginger.

1. Take out the meat of Pipi Shrimp, thaw it naturally, add a little yellow wine salt and marinate it for a few minutes. Select leeks, wash them and cut them into inches. Shred ginger.

2. Heat the pan, pour in oil, heat to 80%, add shredded ginger and stir fry, and pour in marinated shrimps and stir fry for one minute.

3. Pour in the leek, continue to stir fry until the leek is broken, and add a little pepper and sea salt.

4. Stir well and serve.