Accessories: 3 eggs, sugar 100g, oil 30ml, salt 2g.

1. Put three eggs,100g sugar and 30g oil into a basin and mix well. Add 500 grams of flour and make a hard dough for more than an hour.

2. Roll it into a disc with a thickness of 1mm with a rolling pin.

3. Fold into a 5 cm wide strip.

4, and then cut into 5 cm wide sections, and each section is cut into thin strips at intervals of 3 mm as shown in the figure.

5. Then pinch the sadness diagonally together.

6. The diagonal corners on the other side are also pinched together.

7. Do all the twist blanks in turn.

8. Fry in a 50% hot oil pan until golden brown.

9. finished product.