Hashimoto's disease diet must be careful not to eat irritating food, maintain adequate nutrition, consume a certain amount of water every day, and eat more fruits and vegetables, which is good for your health. Hashimoto's illness lies in eating foods containing cellulose and vitamins. Generally, patients with chronic lymphocytic thyroiditis should pay attention to adding a certain amount of iodized salt to their diet, which is a dietary care for Hashimoto's disease.

Hashimoto's disease not only changes the morphology of thyroid, but also affects, appears or reduces its function. In the process of treating Hashimoto's disease, both permanent and temporary thyroid function changes must be paid attention to. Hashimoto's disease diet is mainly high in cellulose, including green leafy vegetables, coarse grains and many fruits, such as Chinese cabbage, celery and water spinach in vegetables, soybeans, mung beans and oats in coarse grains, and dried fruits such as dates and peanuts in fruits, all of which are rich in cellulose. Pay attention to the intake of high-quality protein. For Hashimoto's disease complicated with hyperthyroidism.