To put twice as much water as the egg liquid, you can put the egg in a container, remember the height of the egg liquid, and then use the same container to cool the boiled water or broth twice to the same height. The method of steaming egg soup is as follows:

Required materials: egg 1 piece, sesame oil 1 teaspoon, salt 1/2 teaspoons, appropriate amount of cold boiled water, and 2 onions.

1, prepare the required materials.

2. Beat the eggs into a bowl and break them up with an eggbeater.

3. Add a little salt and continue to stir evenly.

4. Then add 2 times of cold boiled water.

5. Continue uniform disturbance.

6. Then cover with plastic wrap and steam for 12 minutes.

7. Sprinkle chopped green onion after taking it out and steam the egg custard.