I like eating pig tongue very much. I bought it in a pot-stewed restaurant, and it felt a little hard, so I cut a green pepper and fried it together. It tastes really soft and delicious.

food

Pig tongue 250g

50 grams of green pepper

Proper amount of oil

Proper amount of salt

Production time: 10 minute.

Number of people dining:

step

1

Slice pig tongue.

2

Slice the green pepper.

three

Oil pan

four

Add green pepper and stir-fry with pork tongue.

five

Add a little boiling water and bring to a boil.

six

Finally add some salt to taste.

eight

Date of establishment: 2012-10-12.

skill

The pig's tongue is ripe, just stir-fry it a little.

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