Made of flour, milk, eggs, fruits, etc. There are many kinds of puddings: egg pudding, mango pudding, fresh milk pudding, chocolate pudding, strawberry pudding and so on. Pudding not only looks delicious, but also tastes better Pudding is also a kind of jelly. In addition, pudding is also the name of Aaron's fans. ★. Yogurt pudding
Ingredients 1: honey, yogurt, brandy.
The soul material of pudding-fish glue (basically available in both north and south markets).
Mix fish glue with clear water.
Basically, the best ratio of fish glue and water is 100g fish glue: 2500g water (including the water soaked in fish glue at the beginning and the materials to be stirred).
After boiling, put it in a pot and heat it in water. Because the fish glue smells a little fishy, put wine at this time.
Keep stirring during melting ... until it is completely dissolved, and filter out impurities and floating foam.
Because yogurt pudding can be heated, the task of seasoning pudding depends on fish glue ~
Add honey to the fish glue while it is hot, and stir it to see how sweet you like it.
Then let it cool, be careful not to be too cold, or it will knot. It is best to control the temperature at a slight temperature, and pour the yogurt into a large container ~
Yogurt mixed with fish glue
The temperature difference between yogurt and fish glue should not be too big. Yogurt will become thinner if it is overheated. If it is too cold, the fish glue will be mixed unevenly. Find a container and put it in,
It's best to use the one with pl pattern on the bottom, which will make you feel better. Seal it with plastic wrap and put it in the refrigerator for about 2 ~ 3 hours. Buckle out the pudding after refrigeration. Then you will see the trembling hooligans, white and tender. For the sake of color and taste, I suggest you also call it the last decoration and pour honey ~
The red one is strawberry jam ~ isn't it attractive?
It will be more perfect to have afternoon tea with close friends with such pudding!
★. Chocolate milk egg caramel pudding
Materials:
400ml chocolate milk, 3 tablespoons sugar (I think more should be added), 3 eggs, and cola syrup (3 tablespoons sugar, water 1 tablespoon). Cook in a small pot, put sugar and water in the pot, stir quickly, and heat with strong fire)
Exercise:
① Heat chocolate milk and add sugar. When the sugar melts, turn off the fire immediately (be careful not to let the milk boil).
② Stir the eggs thoroughly.
③ Pour the sugar chocolate milk into the stirred eggs.
(4) Filter with a strainer (that is, sugar, milk and eggs in the third step).
Pour the cola syrup into 4 cups and divide the fourth step into 4 parts.
Put in a steamer and steam until the lower water boils, then put in.
Steam on high fire for 2-3 minutes, and steam on low fire 13- 15 minutes.
After cooling, put it in the refrigerator for 2 hours.
★. strawberry pudding
Raw materials: fresh strawberry 100g, strawberry jam 100g, whipped cream (available in supermarket) 1l, sugar water, gelatin 60g, strawberry juice 30g.
working methods
1. Melt gelatin in warm water and add strawberry juice.
2. Add pectin to strawberries and cover them.
3. Beat the cream evenly, add the remaining pectin into the cream, put it in the selected container, put it in the refrigerator for freezing and shaping, and then pour it into the plate to become cream jelly.
4. Gently cover the custard with strawberry jelly.
5. Pour some jam according to your own preference.
2. Thickeners include gelatin powder, gelatin powder, agar (douban), gelatin tablets, mousse powder, jelly powder, pudding powder, etc. Geely powder, rubber powder and Geely tablets are all common.
Among them, Mingpian is the best, which is made of animal cartilage extract. The shelf life is generally about 4 years (generally, powder raw materials are only 12 ~ 18 months), and the price is also the highest. However, gelatin tablets have a certain fishy smell and are often accompanied by rum.
Fish glue powder is mainly extracted from fish bones, and the fishy smell is the heaviest of the four, so it needs to be used with wine.
Gelatin can be divided into edible gelatin & industrial gelatin, and it is best to choose edible gelatin powder as food additive when buying.
Agar is extracted from seaweed, and the finished product is slightly less elastic, which is more suitable for making cold cakes and the like.
Mousse powder, jelly powder, pudding powder, etc.
If these are professional, the powder after a certain post-treatment is also convenient to use.
I only know that there may be supermarkets, food additives, chemical stores and the like.
You must choose a good oven to make pudding, otherwise even if you follow the recipe, the effect will be very different. You should choose an oven that doesn't absorb much water, otherwise the baked pudding will be burnt outside and thin inside. Jelly Jelly is a western dessert, also called Jelly, which is a transliteration of Jelly. The jelly raw material of this kind of products is animal glue or other seaweed edible gelatin products. It is a semi-solid thing formed by adding juice, fruit, sugar, etc. Commonly used raw materials are Geely powder and agar, and on this basis, jelly powder and tamale powder are added.
In addition, jelly can also be referred to: Tsinghua University campus band "Jelly Band", women's dressing style "Jelly Makeup", and Zhang Dongliang fans. First, jelly food jelly nutrition secret jelly, also known as love to eat jelly, is deeply loved by women and children because of its crystal appearance, bright color, soft and smooth taste, sweet and moist. Jelly is not only lovely in appearance, but also a healthy food with low heat energy and high dietary fiber.
There's pudding or something in the jelly.
Jelly is made of thickener (sodium alginate, agar, gelatin, carrageenan, etc.). ) and various synthetic flavors, colorants, sweeteners and acidulants. Although it comes from seaweed and terrestrial plants, it has been treated with acid, alkali and bleaching in the extraction process, so that its original vitamins, inorganic salts and other nutrients are lost. Sodium alginate and agar belong to dietary fiber, but excessive intake will affect the absorption of fat and protein, especially inorganic salts such as iron and zinc, which will reduce the absorption of trace elements such as iron and zinc. Synthetic flavors are usually prepared by dissolving esters and aldehydes in alcohol. The aroma of pineapple jelly is mainly composed of synthetic spices such as ethyl butyrate. Apple jelly contains isoamyl ester; Banana jelly contains amyl butyrate and so on. The bright color of jelly is the result of adding artificial coloring agent. These artificial colorants are chemically synthesized from coal tar. These substances have no nutritional value to the human body, and it is useless to eat too much, and even have certain toxicity.
In recent years, various jellies have appeared in the market, including milk, chocolate and jelly. The layered pulp in jelly is crystal clear, very bright and attractive, which not only increases the fancy, but also has certain nutritional value.
According to the sugar addition of 15%, each piece of jelly weighing 15g generates 8.93 kilocalories in the body, while the daily heat supply of ordinary adults is about 2,500 kilocalories, so the proportion of jelly generating heat in the body is extremely low.
It is often heard that mothers educate their children like this: "Jelly has no nutrition, so don't eat it all the time." Actually, it's not. In fact, jelly is not without nutrition. It contains a lot of dietary fiber and is extremely low in calories.
The colloid of jelly is made of carrageenan and mannan mixed sugar, which is boiled, cooled and solidified. The addition amount of these two substances in jelly is 0.8% ~ 1%. Carrageenan is a seaweed plant, and mannan is glucomannan extracted from Araceae. All are natural plant polysaccharides, which are safe and harmless. Both gums are water-soluble dietary fibers. Dietary fiber is a very important and internationally recognized functional food base. According to the survey, the intake of meat, protein and fat in the diet of many urban residents in China far exceeds the national average and approaches the level of developed countries. This "high protein and high fat" diet structure is easy to cause cardiovascular and cerebrovascular diseases, gastrointestinal discomfort, obesity and so on. The rich dietary fiber in jelly is of positive significance to prevent the above-mentioned "diseases of modern civilization".
In the process of making jelly, minerals such as calcium, potassium and sodium need to be added, which are also essential elements for human body. For example, human bones need a lot of calcium, and cell fluid and tissue fluid contain a certain proportion of sodium and potassium ions, which play an important role in maintaining the osmotic pressure of cells, the acid-base balance of the body and the transmission of nerve information.
Jelly with different colors also has its own unique nutrition, such as high-calcium jelly is rich in calcium, high-fiber coconut ice is rich in water-insoluble dietary fiber, AD calcium jelly is to strengthen vitamins A, D and calcium, and some kinds of jellies are added with carotene or spirulina. These different nutrients have special physiological effects on human health.
As the name implies, jelly should be a kind of food made of fruit. The important raw material that can turn fruit into jelly is "colloid".
Most jellies use seaweed gel. This is a natural food additive. In nutrition, it is called soluble dietary fiber. As we know, fruits, vegetables and coarse grains contain certain dietary fiber, and their main nutritional function to human body is to regulate intestinal function, especially to moisten intestines and relax bowels. Jelly has the same function as them. Eating more can increase intestinal wetness and improve constipation. At the same time, adding oligosaccharides to some jellies has the functions of regulating intestinal flora, increasing beneficial bacteria such as Bifidobacterium, strengthening digestion and absorption function and reducing the incidence of diseases. According to the survey, it is a common phenomenon that most people in China consume high-fat and high-calorie foods in their daily diet. When vegetables and fruits cannot be supplemented in time, it is a good choice to eat more jelly to improve digestion. In addition, another advantage of jelly is its low calorie. It contains almost no protein, fat and other heat energy nutrients, so people who want to lose weight or keep slim can safely eat it.
The nutrition of fruit is lost.
Jelly made of fruit juice and pulp retains most of the nutrients in raw materials, such as minerals, soluble dietary fiber and vitamins, but it will also cause certain losses in production and processing. Therefore, don't think that eating jelly can replace fruit.
Many jelly products also claim to have added nutrients such as calcium, but don't easily believe that eating it can supplement calcium. Because jelly contains a lot of dietary fiber, it is digested very quickly in the human body, and the supplementary nutrients will soon be lost with the metabolism of the human body, so the supplementary effect is not very good.
Pay attention to three questions when eating.
Jelly is a good snack, but we should pay attention to the following three problems when eating it: First, the production of jelly is inseparable from food additives. Although they are all safe, children should not eat more, just eat 50- 100 grams a day. Second, some jellies are "fruity" jellies. There is no juice pulp in the raw materials, but fruit flavor and food pigment. This kind of jelly has low nutritional value, so it is best not to eat it. Third, when choosing jelly, we must look at whether the packaging is strong and whether there is air leakage, not just cheap. manufacturing method
Cool notes in summer (10 people)
Materials:
A box of jelly powder with six different colors and tastes (strawberry, orange, pineapple, grape, kiwi fruit and blueberry), a box of 50 grams of pure roe powder, appropriate amount of shredded coconut, appropriate amount of Danone yogurt (or ice cream), appropriate amount of fruit, 6 bowls of boiled water, strip-shaped ice cubes (above 100 degree) and stainless steel containers (6 bowls).
Exercise:
1. Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons pure Geely powder, take it out and let it cool.
2, other jelly powder according to the method 1.
3. After the pineapple is cooled in frozen water, add shredded coconut.
4. The ice cubes in the shape of notes are scalded with boiling water, filled with all kinds of jelly water with teaspoons and put in the refrigerator.
5. Put the remaining jelly water into a stainless steel plate and put it in the refrigerator. After solidification, cut into pieces with a knife.
6. Put the block jelly into a crystal cup, pour yogurt (or ice cream), then put it into note jelly, add fruit, and you're done.
Other methods
Method 1. Buy a catty of jelly in the supermarket, dissolve it, put it in a bowl, and freeze it in the refrigerator before eating.
Method two. Jelly powder, water, sugar, citric acid, sodium citrate and essence in a certain proportion. ......
Mix jelly powder and sugar evenly, add water, stir and heat, add sodium citrate after boiling, cool to 78-82 degrees, and add citric acid and essence. Calm down. This is the simplest method, and different flavors can be studied by themselves.
Method 3: First go to the food additive store to buy a box of jelly powder, and then stir it with hot water at home. See the instructions on the jelly powder for specific measurement. You can buy some grapes and other fruits to decorate; You can also buy some juice and put it in a certain proportion. After the hot water cools, let it stand for a while.
Method four. Preparation: 200ml of pure milk, QQ sugar 1 1 block (the amount of sugar determines the hardness of jelly), and a little raisins (other preserved fruits can be added by themselves).
Put the milk and QQ sugar into the pot, stir with a spoon while burning until QQ is saccharified, then pour the liquid into the container and sprinkle with a little raisins. Cool and put in the refrigerator.
Do it at night and it will be OK the next morning. It's easy to make and it's not troublesome. Suitable for mothers to cook for their children, but also suitable for girls as snacks. Jin Wa brand introduction
Established in 1993, Dongguan Jin Wa Food Industry Co., Ltd. is a comprehensive food enterprise integrating scientific research, development, production and sales. It is one of the earliest enterprises that produce jelly and pudding in China, and it is also the national jelly QB 1432-200 1 and GB 19883-2005. Adhering to more than ten years of experience and professionalism in the jelly industry, the company enjoys a high reputation and prestige in the industry. ......
Crayon Shin-chan
On September 1, the General Administration of Quality Supervision, Inspection and Quarantine announced a new batch of China famous brand products, and the jelly produced by Crayon Xiao Xin (Fujian) Food Industry Co., Ltd. became one of only two China famous brand products in the jelly industry. This means that the vibrant jelly industry, despite fierce competition and numerous brands, "Crayon Shinchan" has become the undisputed vanguard. Crayon Shinchan, which ranks among the best in the industry in market share, grew up in Yufu. ......
Shi Wang
Jiangxi Wangshi Bee Farm Co., Ltd. is located in Nanchang, a heroic city with beautiful scenery. It is a large-scale private enterprise engaged in bee breeding and bee product processing integrating science, industry and trade. It is a leading enterprise of bee products in China and a key enterprise in Jiangxi Province. The company's factory covers a net area of more than 240 mu, with a total greening area of 60%.
kiss
Fujian Qinqin Co., Ltd. is located in Wuli High-tech Industrial Park, Jinjiang City, Fujian Province. It is a provincial key leading enterprise of Sino-foreign joint venture agricultural industrialization and a provincial high-tech enterprise. Mainly produces and manages jelly pudding, marshmallows, baking, puffing, seasoning, seaweed and other snack foods. Founded in 1985, the company was restructured into a joint stock limited company in 1998 with total assets of 370 million yuan and registered capital of 700 million yuan.
Xiaoyangren
Hebei Xiaoyangren Bio-dairy Co., Ltd. is a large modern private enterprise focusing on dairy product development and integrating scientific research, production and sales. The company was founded in 1994, formerly known as Hebei Xiaoyangren Food Co., Ltd., and officially named Hebei Xiaoyangren Biological Dairy Co., Ltd. in June 2003. The company has now expanded to Hebei Company (head office) and Nanjing Xiaoyangren Biotechnology Development Co., Ltd. (branch). After ten years of development, the company has ...
strong
Guangdong Xizhilang Group Co., Ltd., founded in 1993, is the largest food enterprise specializing in the production and sale of jelly pudding in the world, with well-known brands in jelly pudding industry such as Xizhilang, Crystal Love, CICI, Meinengduo and Meinian. Products of various brands have been loved and praised by consumers because of their sweet taste, excellent packaging and rich varieties, effective marketing strategies and a large amount of advertising investment. ...
Pimpin
Fujian Jinjiang Fuyuan Food Co., Ltd., established in 1996, is a Sino-foreign joint venture specializing in deep processing of agricultural products, and a national key leading enterprise in agricultural industrialization with the highest degree of specialization and the strongest innovation ability in potato puffing production in China. It has many scientific research institutions such as Institute of Botany, Chinese Academy of Sciences. ...
coconut tree
Coconut Tree Group is one of the top ten enterprises in China beverage industry and a pilot unit of modern enterprise system. The Group has 65,438+06 branches and more than 6,000 employees. Coconut Tree Group, founded in 1956, has created a miracle that attracts worldwide attention. The production technology of "natural fruit and vegetable jelly", which was declared bankrupt after years of losses of only 20,000 yuan, was scientifically formulated by using effective ingredients proposed by marine life and natural land plants, natural fruit and vegetable juice and other edible additives harmless to human body. The finished product is crystal clear and frozen, rich in nutrition, palatable in taste, comfortable and satisfied after eating, and suitable for all seasons. This product will be very popular, and the colorful jelly series of natural fruits and vegetables will become the hot spot of children's beverage consumption in the future, which is the Jiao Jiao of children's zero food category. The development and production of "natural fruit and vegetable jelly" series products is mainly to increase the trace elements and trace elements necessary for children's growth, which is far more beneficial to children's physical development and nutritional components than jelly made of artificial pigments. Attractive yellow peach and peach jelly, orange jelly, orange jelly, lemon jelly, buttermilk jelly, juice jelly, grape jelly, pineapple jelly, mango pudding, aloe litchi coconut jelly, litchi pudding, apple jelly and assorted jelly are mainly composed of water and carrageenan. Carrageenan is a kind of dietary fiber, which is beneficial to human intestinal function, but if it is eaten too much, it will hinder the absorption of nutrients such as minerals. Of course, jelly manufacturers will add a small amount of juice and pulp to jelly, and some brands of jelly contain pulp directly from fruit. Although these fruit juice pulp has certain nutrition, the nutritional content is far lower than that of eating fruit directly. In addition, jelly manufacturers will also add some nutritional fortifiers, Vc, calcium lactate, etc. to the jelly to improve its nutritional value. From a nutritional point of view, children should drink more milk, eat more fruits, have a reasonable diet, not be partial to food, and eat as little jelly as possible. Considering the rich taste, you can eat some jelly, but try not to eat too much. Children's food intake is limited. Eating too much jelly will take up children's food intake, which will make the body lack enough nutritional supplement space, which is not conducive to physical development; At the same time, eating too much or eating jelly often can also cause children to accumulate too many thickeners, sweeteners, colorants and preservatives, which is harmful to their health. At present, there are many enterprises with irregular production in the market. The jelly raw materials added by these manufacturers often do not meet the national regulations, and some microbial and bacterial indicators exceed the standard, but the quality is not up to standard. For example, when buying jelly, it is found that the color is too strong, which generally belongs to excessive addition of colorant, so you should buy it carefully. Because the self-protection mechanism of children's bodies is not perfect, when eating jelly, it is easy for jelly to enter trachea or bronchus, forming foreign bodies in organs and causing suffocation. Although most jelly packages generally have instructions such as "Precautions: Children and the elderly should not swallow it with a big mouth to prevent choking" and "Infants are not suitable for eating", the parents and children interviewed said that they did not notice these instructions before eating jelly. Professor Zhao pointed out that there were no such instructions on the jelly packaging at first, and then some babies died of suffocation after eating jelly. These instructions appeared on the jelly packaging one after another. 1 year-old children should not eat jelly, because children in this period still have few teeth and can't chew and crush jelly normally. Once sucked in to block the glottis, it will suffocate in a few minutes. Because jelly is jelly, even if it is dredged, it is difficult and requires surgery. And older children had better not eat jelly by smoking, but take a bite or eat it with a spoon. At present, there are no tips on the outer packaging of most jellies, especially bulk jellies, which should be paid more attention to. Gel powder, Geely powder, pudding powder, and the difference between Geely powder and agar, English name gelatin, also known as Geely powder and Geely T powder, is a protein gel extracted from animals.
Fish powder has a wide range of uses, not only for jelly, but also for dessert such as mousse cake.
Pure protein ingredients, without starch and fat, are not only low-calorie healthy low-calorie food, but also can supplement a lot of collagen in the skin, keep beautiful while enjoying delicious food and bid farewell to small wrinkles. ...
Compared with the finished products in jelly powder, the amount of rubber powder is less, and it does not contain any additives such as essence and pigment. In the process of making, you can adjust the taste at will, add coffee, fruit juice, green tea powder and coconut milk to make various jelly with unique flavor. Hehe, do it yourself, and you don't have to worry about other harmful ingredients such as preservatives, so it's more reassuring to eat.
Agar comes from algae such as agar, which belongs to plant raw materials and has almost no heat. It is a good choice for dieters and diabetics. Agar jelly is harder and more brittle than fish jelly. Not as good as fishmeal q, and the transparency is not as good as fishmeal. So agar is more suitable for making pudding, almond tofu and so on. In terms of dosage, the dosage of agar is less than that of fish meal, about 65,438+0.5% can be coagulated into a very good gel, and its coagulation temperature is not as low as that required by fish meal, and it can be coagulated at room temperature in summer.
Jelly powder and Bali powders are only colored on the basis of fish gelatin powder or other gel powders. Scent and sugar. Agar powder, gelatin powder and gel powder are all tasteless jellies directly added with water. Jelly powder and jelly powder can directly add water to make sweet, colorful and fragrant jelly.
Although pudding and jelly are often confused now, there are still differences in a strict sense:
1, pudding tastes soft, usually milk and eggs, which tastes a bit like steamed eggs, and jelly tastes more elastic and Q.
2. The color of pudding is opaque and the color of jelly is transparent. Jelly making skills:
1. Colorless jelly is made of water and rubber powder. If you want to make jellies with different flavors and colors, you can make them with all kinds of fruit juices. It should be noted that it is best to choose clear juice, and it is difficult to make a transparent effect with more particles. Unless you want to pursue an alternative effect, it is another matter.
2. Fish gelatin powder is made in China and imported, and the price has a certain gap, but the price is directly proportional to the quality.
3. Pay special attention to the ratio of gelatine powder to water when making. If the fruit itself produces water, the amount of water can be reduced appropriately.
Don't put the prepared jelly in the freezer, or the water will freeze.
5. The method of taking out jelly is very simple. Put the solidified jelly and mold in a pot of hot water for a few seconds.
6. Some fruits with strong sour taste contain protein decomposing enzyme, so even if mixed with gelatin, it is difficult to solidify.
Such as pineapple, mango and so on. When using this kind of fruit as jelly, the amount of edible gelatin should be increased appropriately.
My own opinion
Robertson gel powder is a kind of fish meal with good taste. 90g, with Poirot, Cardamom, Mango, Lan Mei, etc.
(When making, the amount of water can be reduced, that is to say, the ratio of starch to water is 1: 5, which can be reduced to 1: 4, and the jelly will coagulate faster. ) It is available in shopping malls.
Robson pure gelatin powder is a colorless and tasteless jelly. Therefore, it is necessary to adjust the taste and then add Geely powder.
Pudding powder, which has been seasoned, can only be made of milk or mango pudding powder (it may be strange to add other fruits)
Agar is the first choice for coconut milk cake, which has a refreshing taste and melts in the mouth.