1. Save labor costs and company expenses: entrusting the canteen to a catering company can reduce the burden of salary, welfare and labor insurance for kitchen staff.

2. Unified procurement of raw materials to reduce costs: unified procurement and distribution of non-staple food and kitchen supplies in canteens can reduce raw material costs and optimize resource allocation.

3, menu diversification, nutrition collocation: the company canteen will be entrusted out, managed by the catering company, and nutritionists will match the diet to ensure the intake of nutrition and provide diversified varieties;

4. Exempt from the trouble of management and operation: The entrusted company takes frictionless economy as the guide, manages and operates reasonably, reduces waste, reduces costs and improves the utilization rate of human resources.

5. Food hygiene guarantee: Food raw materials are strictly tested by the health monitoring center, and the entrusting party conducts regular health supervision and thorough inspection.