The quality of citrus in Jiang Yan is very good. Due to specific soil, water quality, climate and other factors, through scientific cultivation, unique quality characteristics have been formed. The fruit of Jiangyan Honey Orange is oblate, well-shaped, with fine oil cells, smooth and elastic. It has the characteristics of early maturity, early coloring, moderate sweetness and sourness, rich juice flavor, rich pulp, rich flavor and moderate sweetness and sourness.

The soluble solid content, titratable acid content and solid-acid ratio of Jiang Yan mandarin orange at maturity are 1 1.6%, 0.6 1% and 19.0, respectively. The solid acid ratio in Chongqing is 14.7(8.7/0.59), and that in Hunan is15.8 (11.2/0.71). ), while Zhejiang's is 16.7 (16544). Therefore, Jiang Yan mandarin orange has a unique rich flavor, unique taste, tender residue, ripe pulp and peel.

Due to the unique climatic conditions, Jiang Yan mandarin oranges are 15 ~ 20 days earlier than those in Chongqing, Hubei, Hunan, Shaanxi, Guizhou, Jiangsu and Zhejiang under the same climatic conditions, and 25 days earlier than those in Zhejiang. Every year from the beginning of September, the coloring of Jiang Yan mandarin oranges reaches 40%.

Production status

Before 2008, the planting area reached 6.5438+0.2 million mu, of which the bearing area was 80,000 mu, and the annual output of fresh fruit was 6.5438+0.0 million tons. After product protection in 2009, the planting area increased to 200,000 mu, with an annual output of more than 200,000 tons of fresh fruit, and there are more than 20 existing sales outlets/kloc-0.

With the gradual withdrawal of Japanese orange petal processing market, the orange petal processing base in the middle and lower reaches of the Yangtze River will be transferred to the upper and middle reaches of the Yangtze River, and Jiang Yan will become an important raw material base for processing plants, which can provide more than 30,000 tons of raw materials every year.

Significant comparative advantage. Under conventional cultivation conditions, the production cost of Jiang Yan mandarin orange accounts for 10%. Planting begins to bear fruit in 3 years, and high yield occurs in 4 ~ 5 years. The average yield per mu in the whole region is 1.5 tons, and the average yield per mu in the 50,000-mu core demonstration area is 4 tons.

Reference to the above content: Baidu Encyclopedia-Jiang Yan Mandarin Orange