1. Slice pumpkin and radish, boil with water, cook (as much as you like), take out and chop.

2. Mix the pumpkin, radish and tofu evenly (preferably by hand), add the rice and grab it evenly by hand. You can put some salt or baby soy sauce in moderation.

3. Put the cabbage leaves in the pot, take the stirred Dongdong meatballs out of the meatballs and put them on the cabbage leaves. Steam for 5 minutes.