Fengjie navel orange: Fengjie navel orange is a famous fruit with the largest planting area and the highest yield in Chongqing. Fengjie navel orange is generally orange or orange red. Fengjie navel orange has no seeds, juicy flesh, bright color, smooth skin, crisp and tender entrance, sweet and delicious.
2. Fengjie burley tobacco: Burley tobacco is one of the tobacco types. It belongs to the genus Nicotiana of Solanaceae and is a kind of safflower tobacco. Because the stems and veins of burley tobacco are milky white, the more accurate name is burley tobacco.
3. Chongqing hot and sour powder: Hot and sour powder has been circulated among Sichuanese for a long time. Named after the local handmade sweet potato powder, it is mainly hot and sour. Later, after continuous evolution and modulation, it officially took to the streets and became a characteristic snack on the streets.
4. Tinglai pickles: Tinglai brand side dishes are selected from the depths of Fengjie Mountain in Chongqing. The unique three-dimensional climate, good ecological environment and long-standing traditional crafts in the Three Gorges area complement each other with the advanced technical equipment and strict quality management of Tinglai Company, and have launched three series of high-quality Tinglai pickles, sauerkraut and condiments, which are deeply favored by consumers.
5. Kui pomelo: Kui pomelo can be divided into two types: Kui Fu Hong Xin pomelo and Bai Xin Dong Gua pomelo. It has a unique flavor, is rich in vitamins, and is resistant to storage, commonly known as natural canned food.
6. Tujia sauerkraut chicken: Slaughter the chicks, remove their heads and claws, and then cut the bones into 3cm pieces. Pickled sauerkraut, cut into 3 cm long slices. Wash and chop shallots. Stir-fry the oil in the wok over medium heat. When it is 50% hot, put your palm on the wok, and you can feel the heat rising). Add ginger slices and stir-fry until the chicken is completely drained and slightly discolored.
7. Jiuyuan Steamed Bun: The salty stuffing is made of pork belly, winter bamboo shoots, scallops, golden hooks and ham. ; Or the sweet stuffing is made of walnut kernel, candied dates, melon strips, orange cakes, rose sugar, sheep fat and so on. Jiuyuan steamed stuffed bun is characterized by thin skin and full stuffing, crisp and refreshing, and delicious and sweet.
8. Du Fengjie Fusang Jujube: Fengjie was called Kuizhou in the Tang Dynasty. Du Fu once lived here, planted jujube trees, and had a poem "Throw jujube in front of the hall as a neighbor to the west", hence the name.