1, eggplant. Eggplant barbecue can be said to be a must. Generally, the whole eggplant is roasted directly on charcoal fire. When it's almost baked, cut it, spread it out and season it. After baking, the eggplant meat inside is soft and waxy, with a little sweetness, which has a different taste from other methods.
2, leeks. Leek exists as a supporting role in many cases, such as jiaozi with pork stuffing and scrambled eggs with leek. It has a spicy taste, but after baking, the spicy taste is gone, leaving only delicious and refreshing. Eat less roast every time, it can be said that roasted leeks are a must. Some friends even said that not eating leeks is just like not eating barbecue, which shows the popularity of leeks.
3. Potato chips and lotus root slices. These two dishes are also classic dishes. The edges of baked potatoes and lotus root slices are a little burnt and delicious.