Sauce radish

≮Gourmet ingredients≯

5000 grams of fresh white radish, 50 grams of coarse salt, 800 grams of sweet noodle sauce.

≮Food recipe≯

1. Wash the radish, drain the water and cut into long strips. Put it into the jar, add coarse salt and mix evenly, press it with stones and marinate for 2-3 days. Take out the radish and drain the brine;

2. Pour out the marinade in the jar and wash the jar. Wipe dry, add drained radish strips, add sweet noodle sauce and mix well. Cover the jar lid and let the sauce cook for about 10 days.

≮The key to gourmet food≯

The container used for making sauce must be clean and dry. Especially when marinating with sweet noodle sauce for the second time, the utensils must be hygienic.

Foods that conflict with each other

Radish: Radish should not be eaten with ginseng and American ginseng.

Souped radish is a healthy delicacy, especially for breakfast. It is a real pleasure to drink some porridge with the crispy and delicious pickled radish. The taste of pickled radish is salty and fresh, and the cooking method belongs to the pickle category. However, how to make pickled radish is the most delicious. It mainly depends on your own taste habits and adjust the details. Let yourself make this pickled radish according to your feeling~~ Make one...< /p>

Ingredients: some green radish.

Home-made pickled radish slices with pickled vegetables

Recipe:

Home-made pickled radish sliced ??with pickled vegetables

1. Wash and slice the radish , add salt and marinate for an hour, then put it in a ventilated place to dry until it becomes semi-dry;

2. Add soy sauce, pepper, star anise, dry red pepper, sugar, and white wine to the pot, bring to a boil and let cool< /p>

3. Put the dried radish slices into the sauce and marinate for a week.