Prepare ingredients: two containers of fruit yogurt and honey condensed milk that you like.

Production method: (1) Wash and peel your favorite fruits and cut them into cubes for later use; (2) Pour the yogurt into a container, add honey and condensed milk and stir well. (3) spread a layer of fruit in the mold at the bottom of the container, pour a layer of yogurt, then spread a layer of fruit, pour a layer of yogurt, and finally spread the fruit, and a plate of delicious and beautiful fruit fishing is completed.

PS: If you are a little lazy, just dice the fruit and add yogurt to stir and eat it.

2, sago fruit fishing

Prepare ingredients: favorite fruit yogurt sago honey

Production method: (1) Boil water, add sago, cook for 20 minutes on high fire, stew for 5 minutes until there are still a few white stones, drain the water, put it in cold boiled water, drain the water and take it out for later use; (2) cutting the fruit into pieces for later use; (3) Pour the yogurt into a bowl, add a little honey, put the drained sago into the bowl, and stir evenly; (4) Just put a fresh sago fruit.

Fruit fishing is a dessert with fruit as its theme. Not only is it nutritious and healthy, but it can also relieve summer heat and cool down. Brilliant colors and natural flavors are skillfully matched, and the wonderful taste rhythm between lips and teeth supplements rich vitamins and sufficient energy. Moreover, the method is very simple. According to their own tastes, girls who are afraid of being fat can also have a big appetite.