In the early stage of baby's complementary food, in addition to breaking the meat into minced meat, the made floss is another flavor that friends of all ages love to eat.
Carrot floss, the main ingredients are carrots and lean pork! Pork is the most important red meat for baby to supplement iron and zinc, and its amino acid content is close to what the human body needs, so it is easy to digest and absorb. Carrots are rich in vitamins and protein, so they are nutritious. Pork floss tastes soft and crisp, soft but not greasy, and tastes super delicious!
Pork floss concentrates the productive nutrients (protein, carbohydrate, fat) and minerals in lean pork, which is in line with the baby's characteristics of "small appetite and large demand" for nutrition. Usually, the baby can put a little in complementary foods such as porridge or cooked noodles, which is delicious and nutritious! And it's homemade, and it's really not added. ...
Carrot floss
Reference age: 9m+ baby who is not allergic to food.
Ingredients preparation: lean pork, carrots and ginger slices.
Exercise:
1 Clean lean pork, remove fascia and cut into small pieces. Add ginger slices and cold water to the pot and bring to a boil.
2 after skimming the floating foam, remove the lean meat and drain the water.
3 carrots are peeled and cut into pieces.
4 put the water in the pressure cooker, add lean pork and carrots and cook until soft and rotten. Finally, take it out to cool.
5 put the ingredients in a fresh-keeping bag and press them with a rolling pin.
6 Turn the pan to low heat, pour in pork and shredded carrots and stir fry.
Stir-fry until 8 minutes dry, take out the meat after discoloration.
8 put the meat floss into the dry grinding cup and start the blender to stir.
9 pour into the pot and continue to stir fry on low heat.
10 stir-fry until the water is completely dry, and then pour out. After completely cooling, put it into a dry sealed jar prepared in advance for storage.
PS: Stir-fry until it is completely dry. If it is not broken enough, it can be stirred after it is completely cooled.
Meow meow little guy:
Meat floss tastes better, and some mothers will treat their babies as snacks, but it is not recommended for mothers to do so, which may easily lead to the baby's taste bias. It is suggested that it is best to add it as a seasoning for complementary food. If you add floss to the baby over 1 year old, mothers can also add seaweed and sesame seeds to the floss, which is rich in nutrition and tastes better.
Pork floss wants to be fluffy. These points should be noted: pork should be stewed for a long time, and it must be stewed until it is soft and rotten. After stewing, drain the water and put it into a fresh-keeping bag and press it with a rolling pin as much as possible; When you put it into the pot for the first time after crushing, you should pay attention to stirring it with low fire, and don't stir it too dry. Stir it until it dries for 8 minutes. Then put into a stirring quilt to stir, and finally stir-fry until completely dry; If you don't feel fluffy enough, wait until the meat floss is completely cooled before stirring.