Every August, a fireside festival is held in Canberra and its surrounding villages and towns, such as Yas, Hall, Terman, Mulemba and Gangdalu, for a month. Rich wine, delicious food and various festivals and entertainment activities make people feel excited and drive away the cold by the hearth in the southern hemisphere in winter.
As long as you are a food lover, you will definitely fall in love with this folk festival showing the famous agricultural products and mellow wines in this area. In Hall, 25 minutes away from Canberra, people enjoy brunch by the fire, eat a little roasted cotton candy and drink a cup of hot chocolate to start a happy day. In Gendaru, a gourmet village, you can taste charcoal pizza in the former stable, or enjoy a dinner with many dishes, and enjoy the flame dance performed by artists flying torches during the dinner.
Then, visit the winery in Lake George, or enjoy musk wine by candlelight in a wine cellar in Murrumbateman. The local winemakers introduced the various wine varieties in this region, from Sangiovese to Riesling, Chardonnay, Pi Nuo and Shiraz, and the different microclimates for brewing these wines.
You can also find a coffee shop for lunch and look at Canberra's reputation for first-class food by the burning fire. You will soon find that the secret is to use only local ingredients freshly produced on the farm.
The "slow food" movement is being carried out in this area, and the connection between happiness and sustainability brought by food is the core of this movement. During this wonderful festival of tasting delicious food, you can take a slow cooking course with only organic ingredients to learn more about this.
Of course, the fun of fireside sacrifice is not limited to food and wine. The Canberra Symphony Orchestra's performance in the wine cellar around barrels is so appropriate that it has always been one of the most popular projects. There are piano solos, afternoon jazz and skillful guitar concerts in previous music festivals. Curled up in a spacious chair, holding a glass of Porto or Pi Nuo wine, enjoying the winter music feast.
After the concert, you can also visit an art exhibition, attend a poetry recital by local writers, or enjoy a demonstration of pottery making on the firewood kiln to cultivate your creative enthusiasm. Besides artistic activities, you can try riding horses and herding sheep for excitement, and then have lunch by the campfire. The festival will end with a barbecue dinner or a five-course feast, and then end with dazzling fireworks at the local ranch.
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